Cracker Barrel #267
Last inspected: Jan 6, 2026
52
Score
The health department has logged 10 inspections at Cracker Barrel #267, the earliest from 2022. Cracker Barrel #267 was last inspected on Jan 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged eight times.
The city-wide average sits at 68, which Cracker Barrel #267's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 small flying insect observed on salad station **Repeat Violation**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open Container of Raw Philly steak meat stored above open French fry bag in reach in freezer on cook line. Operator removed. Raw chicken container stored over turkey gravy in walk in freezer. Operator removed. **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the form. Operator had employees on shift sign. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Loni D, Erica D, Heather H, Mathew M, Valerie P, Naomi R, Dastrey S, Briana W
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and vents throughout kitchen soiled with dust **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and employee on biscuit station wearing watches and bracelets.
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from walk in cooler door soiled. Interior of hot box by dish machine area soiled
22-08-4
52
Jul 22, 2025
Complaint Full
5 critical violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects found 1 small flying insect that landed on coffee pot. Operator discarded coffee and take pot to clean. **Corrective Action Taken**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak stored over blueberries and okra in reach in freezer on cook line **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes cold holding for 2 hours kept in cooling drawers under flat top at 45 F Operator threw them out **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator, French toast batter was placed on time 10 minutes prior to inspection. Operator discarded them **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce kept on cook line for less than 4 hours at 108F operator reheated it to 165F Cooked sausage on make table hot holding at 119F . Operator discarded them **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance found on Air condition vents on cook line. Soiled ceilings and walls in kitchen area Operator started cleaning vents while inspection was being conducted Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
36-34-5
Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside floor needs cleaning **Corrected On-Site**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on ladies restrooms .
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled inside walk in cooler
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler used for produce outside establishment needs shelves cleaned **Corrected On-Site**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quad bucket sink and surface with 170 ppm.
21-08-4
35
Jul 1, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling vents through out back of the house are soiled with black like substance, Dish area walls are soiled with black like substance Ceiling tile in chemical room is disrepair due to water damage - From follow-up inspection 2025-07-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain rack Shelving next to outside walk in cooler are soiled where food container lids are located - From follow-up inspection 2025-07-01: **Time Extended**
23-03-4
90
Jun 23, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is actually temp dish washer machine but for right now converted to chemical dish washer machine, buts it's not reading the chemical. And the rinse is only reaching to 145F **Warning**
22-41-4
Basic - Ceiling vents through out back of the house are soiled with black like substance, Dish area walls are soiled with black like substance Ceiling tile in chemical room is disrepair due to water damage
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain rack Shelving next to outside walk in cooler are soiled where food container lids are located
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad station cooler
29-49-6
74
Apr 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter from faucet. **Corrected On-Site**
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen have mold like substance. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while carrying trays of biscuits. Servers wearing bracelet and watches. Manager ask employees to remove watches and bracelets. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent on production area have dust. Hood filters on flat top area have grease build up Wall behind flat top
23-03-4
74
Oct 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Building components, attachments or fixtures in poor repair. Multiple floor tiles in disrepair throughout kitchen, dishwasher area, and walk in cooler. Dishwasher area potential trip hazard deep step of missing tile filled with water.
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents heavily soiled throughout kitchen. Standing water throughout kitchen broken tiles. Floor soiled in walk in freezer.
36-34-5
90
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 25, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back area, next unannounced per supervisor on duty L. Branner
35A-02-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Soiled water removed. **Corrected On-Site**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave ovens pan cooks line soiled, both cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic coated metal lid rack, flaking rust,
24-06-4
Basic - Floor area(s) covered with standing water. Very low grout between tiles, creating standing water areas, also hard to keep clean. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, cove molding/baseboards and building components heavily soiled through out location.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles and missing tiles thru location **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler units on cooks line interior soiled, reach in hot holding cabinet soiled on hot line. Salad make table old food under top lid. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected **Corrected On-Site**
02D-01-5
41
Jun 5, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
43
Dec 13, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna b. Expired 10-26-22, Jamie g. 12-8-22
53B-14-5
Intermediate - No soap provided at hand wash sink in wait station area were new coffee dispenser just installed. **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes rack in back room souled. Rust on wire racks holding cleaned dupishes for air drying. **Repeat Violation**
24-06-4
Basic - Floor tiles missing and/or in disrepair. Cooks Line, broken tiles, not fully sealed. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line and prep area soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station reach in cooler unit soiled ledge interior with old food debris. Shelving in walk in cooler holding food items soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler make table pan the pass line, standing clean water in bottom of unit. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room walls black mold like substance.
36-27-5
58
Frequently Asked Questions
When was Cracker Barrel #267 last inspected?
The most recent health inspection at Cracker Barrel #267 on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cracker Barrel #267?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Cracker Barrel #267.
How does Cracker Barrel #267 compare to other restaurants in Titusville?
Cracker Barrel #267 most recently scored 52 out of 100, which is lower than the Titusville average of 68.
Has Cracker Barrel #267's inspection record improved over time?
No. Recent inspections at Cracker Barrel #267 have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Cracker Barrel #267 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cracker Barrel #267 inspected?
Based on the inspection history on file, Cracker Barrel #267 is inspected around three times per year on average.
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