Cracker Barrel #117

3845 Tollgate Blvd, Naples, FL 34114

American

Last inspected: Mar 26, 2026

Score

Medium Risk

The health department has logged eight inspections at Cracker Barrel #117, the earliest from 2022. The most recent visit was on Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited three times.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked turkey. Operator moved items to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing sink on the cook line. Operator removed the hand cart. **Corrected On-Site**

31A-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice throughout the walk in freezer.

14-69-4

Aug 29, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a clean plate without washing their hands. Educated employee on hand washing procedures. **Corrective Action Taken**

12A-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris behind the slicer blade.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. There are wet nested pans in the clean equipment storage area.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored with the mop head on the floor.

42-01-4

Jan 14, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.in the steam table onion strings (109F - Hot Holding); grits (105F - Hot Holding). Operator increased the heat under the steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink on the cook line has been used as a dump sink as evidenced by the ice inside.

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the under counter reach in freezer on the cook line. There is a buildup of ice in the walk in freezer.

14-69-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing. Employee removed the bracelet. **Corrected On-Site** **Repeat Violation**

13-07-4

Jul 17, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Jan 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Iced tea filters in the service area by the ice machine are not protected. Operator discarded the unprotected iced tea filters. **Corrected On-Site**

25-06-4

Sep 6, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Mar 9, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage not segregated from the undamaged cans there are six cans of cut green beans with dented rims and sides.

01B-01-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw hamburger is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage not segregated from the undamaged cans there are six cans of cut green beans with dented rims and sides. See stop sale.

08B-20-4

Aug 11, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook's line ham steak (45F - Cold Holding) Poultry (45F - Cold Holding); Fish (47F - Cold Holding); meatloaf (46F - Cold Holding) Operator iced the out of temperature items for rapid cooling and called for service. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is ice buildup inside the walk-in freezer, dripping from the fan housings onto the floor. **Warning**

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cracker Barrel #117 last inspected?

The most recent health inspection at Cracker Barrel #117 on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Cracker Barrel #117?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Cracker Barrel #117.

How does Cracker Barrel #117 compare to other restaurants in Naples?

Cracker Barrel #117 most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Cracker Barrel #117's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #117 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cracker Barrel #117 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cracker Barrel #117 inspected?

Based on the inspection history on file, Cracker Barrel #117 is inspected around two times per year on average.

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