Cracked by Chef Adrianne
Last inspected: Dec 8, 2025
67
Score
Across the available record, Cracked by Chef Adrianne has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average South Miami restaurant scores 63. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25. Operator paid for license during inspection, observed license updated on inspector IPad.. **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
29-42-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at bar area coolers. Operator had employees clean during inspection. **Corrected On-Site**
23-03-4
67
Jul 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to bar area; unsecured. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and bathroom; dust accumulation. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-34-5
86
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef under raw tuna and calamari. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tataki and ceviche not identified on menu. Inspector provided consumer advisory and gave example for menu.. **Warning* **Corrected On-Site** **Warning**
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to bar area; unsecured. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and bathroom; dust accumulation. **Warning**
36-34-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter where hand sink and cutting board is. Operator removed during inspection and placed to lower shelf. **Corrected On-Site** **Warning**
21-44-1
64
Jan 16, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at entrance of kitchen in disrepair. Operator ordered new gaskets and in Process of changing. **Corrective Action Taken**
23-03-4
95
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Nov 6, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. **Warning** - From follow-up inspection 2023-11-06: Carbon dioxide/helium tanks not adequately secured. At bar area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-06: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored outside. Observed a white chest reach in freezer with French fried stored in a room that is not completely closed. **Warning** - From follow-up inspection 2023-11-06: Observed a white chest reach in freezer with French fried stored in a room that is not completely closed. **Time Extended**
08B-42-4
86
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter no vacuum breaker at the hose connection area **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: Observed at the mop sink splitter no vacuum breaker at the hose connection area **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator did not have chlorine chemical test strips. **Warning** - From follow-up inspection 2023-04-04: Observed operator did not have chlorine chemical test strips. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the dishwashing area **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the dishwashing area **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed the cold water handle of the kitchen hand wash sink in disrepair .hand wash sink located in front of the vulcan oven **Warning** - From follow-up inspection 2023-04-04: Observed the cold water handle of the kitchen hand wash sink in disrepair .hand wash sink located in front of the vulcan oven **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator **Warning** - From follow-up inspection 2023-04-04: Observed No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed at the kitchen area a soiled dry wash cloth in use. **Warning** - From follow-up inspection 2023-04-04: Observed at the kitchen area dry wash cloth in use. **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the dishwasher and triple sink soiled with black debris. **Warning** - From follow-up inspection 2023-04-04: Observed the wall behind the dishwasher and triple sink soiled with black debris. **Time Extended**
36-27-5
61
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
47
Frequently Asked Questions
When was Cracked by Chef Adrianne last inspected?
The most recent health inspection at Cracked by Chef Adrianne on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Cracked by Chef Adrianne?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Cracked by Chef Adrianne.
How does Cracked by Chef Adrianne compare to other restaurants in South Miami?
Cracked by Chef Adrianne most recently scored 67 out of 100, which is higher than the South Miami average of 63.
Has Cracked by Chef Adrianne's inspection record improved over time?
Results have been roughly steady. Inspections at Cracked by Chef Adrianne have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cracked by Chef Adrianne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cracked by Chef Adrianne inspected?
Based on the inspection history on file, Cracked by Chef Adrianne is inspected around two times per year on average.
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