Crabman 305
Last inspected: Aug 14, 2024
64
Score
The health department has logged five inspections at Crabman 305, the earliest from 2022. The most recent report on file is from Aug 14, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 10 violations earlier in the record.
“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.
Crabman 305's latest score of 64 falls below the Opa-Locka average of 78. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Aug 14, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by triple sink and in restroom.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers doors and handles grease.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Repeat Violation**
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
64
Mar 20, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jul 26, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimps 49°F, lobster 52°F, pasta 50°F,and cooked broccoli 50°F inside reach in cooler in kitchen area. As per chef for less than 2/hours. He removed all food items and stored. **Warning**
03A-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed slices of cake from unapproved source. See Stop Sale. **Warning**
01B-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Inside restroom **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Equipment in poor repair. Reach in cooler 52°F ambient temperature. Manager called technician **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled **Warning**
36-34-5
35
Feb 3, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Hose connected to faucet without vacuum breaker **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease all around the grease receptacle by back door. **Repeat Violation**
33-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area
14-33-4
Basic - Accumulation of debris in three-compartment sink, and hand washing sink.
16-07-4
37
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
67
Frequently Asked Questions
When was Crabman 305 last inspected?
The most recent health inspection at Crabman 305 on file is from Aug 14, 2024. The public record contains five inspections in total.
What is the most common violation at Crabman 305?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Crabman 305.
How does Crabman 305 compare to other restaurants in Opa-Locka?
Crabman 305 most recently scored 64 out of 100, which is lower than the Opa-Locka average of 78.
Has Crabman 305's inspection record improved over time?
Yes. Recent inspections at Crabman 305 have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crabman 305 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crabman 305 inspected?
Based on the inspection history on file, Crabman 305 is inspected around three times per year on average.
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