Crabby's Beachside
Last inspected: Nov 18, 2025
58
Score
Crabby's Beachside is a restaurant located at 361 A1A Beach Blvd, Saint Augustine Beac, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Jun 2, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 25, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Jul 15, 2024
Routine - Food
No violations found.
100
Aug 24, 2023
Complaint Full
No violations found.
100
Apr 13, 2023
Complaint Full
1 major violation.
90
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Dec 7, 2022
Complaint Full
4 critical violations. 5 major violations. 6 minor violations.
25
Jul 26, 2022
Complaint Partial
No violations found.
100
Jul 20, 2022
Complaint Full
3 critical violations. 1 major violation. 12 minor violations.
32
Violations — Nov 18, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have food build up.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in wait station cooler. **Repeat Violation**
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Operator replaced sanitizer rechecked 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects found Observed 1 live flying insect in kitchen area not landing on any food. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cookline sausage (47F - Cold Holding); shredded cheese (45F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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