Crabbys Beach Walk & Grill

333 S Gulfview Blvd, Clearwater, FL 33767-2415

Seafood

Last inspected: Jan 15, 2026

Score

Medium Risk

Inspectors have visited Crabbys Beach Walk & Grill nine times, with records going back to 2022. On Jan 15, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.

By comparison, the average Clearwater facility scores 79, putting Crabbys Beach Walk & Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 each salmon thawed in cryovac package. Items discarded.

01B-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat items in stand up reach in . Items moved to correct levels. **Corrected On-Site**

08A-05-6

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 each salmon thawed in cryovac package. Items discarded.

06-09-1

Jul 28, 2025

Routine - Food

No violations found.

100

Jul 25, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects found. 5 flies observed in server station upstairs.

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 67f, shell eggs 71f, Diced tomatoes 49f, diced ham 47f, All on cooks line. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Upstairs in breading station.

31B-02-4

Basic - Floor area(s) covered with standing water. Dish area.

36-22-4

Jan 10, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f, move items in stand up cooler to allow better airflow. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Nov 5, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects in bar area. 3 flies observed in bar area.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46f, **Corrected On-Site**

03A-02-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 27, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Oct 9, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 46f, lobster 45f, moved to bottom of reach in cooler, now 43f, after 20 minutes. Butter packet 54f, operator has now put this on TPHC for breakfast hours. **Corrected On-Site** **Repeat Violation**

03A-02-5

Basic - Utensils in poor condition. Frayed fry basket. **Corrected On-Site**

14-12-4

Jun 12, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 31, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice found at 57f, cannot determine when cooler stopped working. Item discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 46f, ice added to this item. Cooked rice found at 57f, cannot determine when cooler stopped working. Item discarded. **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Torn gasket on drawer across from flat top grill.

14-11-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Crabbys Beach Walk & Grill last inspected?

The most recent health inspection at Crabbys Beach Walk & Grill on file is from Jan 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Crabbys Beach Walk & Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Crabbys Beach Walk & Grill.

How does Crabbys Beach Walk & Grill compare to other restaurants in Clearwater?

Crabbys Beach Walk & Grill most recently scored 70 out of 100, which is lower than the Clearwater average of 79.

Has Crabbys Beach Walk & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Crabbys Beach Walk & Grill have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crabbys Beach Walk & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crabbys Beach Walk & Grill inspected?

Based on the inspection history on file, Crabbys Beach Walk & Grill is inspected around three times per year on average.

Nearby Restaurants

Kiran Grand Ballroom & Pallavi Junior Boardroom

691 S Gulfview Blvd

Score: 82 — Low Risk

Salty's Island Bar and Grille

437 S Gulfview Blvd

Score: 86 — Low Risk

Deep End

691 S Gulfview Blvd Level 11

Score: 43 — High Risk

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