Crab Stop II
Last inspected: Nov 12, 2025
61
Score
Crab Stop II appears in inspection records 20 times, starting in 2022. Crab Stop II was last inspected on Nov 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to four violations before.
The most common issue across all inspections has been “oyster tags not maintained”, showing up four times.
Restaurants in Daytona Beach average 71, so Crab Stop II trails the local norm. The inspection history reads as standard for a restaurant of this size.
20
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Spray hose missing handle. **Warning** - From follow-up inspection 2025-11-07: -manager stated on order **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink **Warning** - From follow-up inspection 2025-11-07: Per manager plumber schedule for next week **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
36-10-4
61
Nov 7, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Spray hose missing handle. **Warning** - From follow-up inspection 2025-11-07: -manager stated on order **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Oyster tag removed from original container prior to container being emptied. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled **Warning** - From follow-up inspection 2025-11-07: Inside cooler complied Outside walk in cooler Improved **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink **Warning** - From follow-up inspection 2025-11-07: Per manager plumber schedule for next week **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment **Warning** - From follow-up inspection 2025-11-07: Improved **Time Extended**
36-10-4
41
Nov 5, 2025
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
14
Sep 24, 2025
Complaint Partial
No violations found.
100
Sep 23, 2025
Complaint Partial
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Aug 1, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags not marked **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to keg cooler **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
36-24-5
70
Jul 31, 2025
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 live small flying insects in kitchen **Warning** - From follow-up inspection 2025-07-31: 2 small flying insects in out side walk in cooler **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2025-07-31: **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f **Warning** - From follow-up inspection 2025-07-31: Reach in cooler Cole slaw 41f,batter 39f,fish 40f Not using two door reach in cooler Walk in cooler crab 41f,rice 40f,cooked potatoes 41f,crab 40f Outside walk in cooker French fry 48 f,chicken 49f to 52f more than 4 hours per employee in cooler over night Lobster bisque 49f,grits 49f fish 46f,fish 49f less than 4 hours,sausage 49f **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. -on lower shelf under cash register **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
41-25-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags not marked **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Floor area(s). -floor wet by 3 compartment **Warning** - From follow-up inspection 2025-07-31: Just mopped floor **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to keg cooler **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer **Warning** - From follow-up inspection 2025-07-31: Behind ice machine time extension **Time Extended**
36-10-4
27
Jul 29, 2025
Complaint Full
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
7
Apr 25, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -breaded **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer **Warning** - From follow-up inspection 2025-04-25: Walk in freezer **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
36-10-4
47
Apr 24, 2025
Routine - Food
5 critical violations. 7 major violations. 14 minor violations.
View 26 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours - Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours **Warning**
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice **Warning**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs ,potatoes,sausage ,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw ,cheese ,milk 57f-58f in cooler over night **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -hand sanitizer next to microwave **Warning**
41-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine **Warning**
16-33-4
Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine **Warning**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. -filling jugs with water **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -breaded **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled **Warning**
36-73-4
Basic - Food stored on floor. -walk in freezer **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning **Warning**
10-01-5
Basic - Microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled **Warning**
23-03-4
Basic - Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler **Warning**
22-16-4
Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table **Warning**
14-20-4
Basic - Working containers of food removed from original container not identified by common name. -sea food bread ,corn meal **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers **Warning**
36-10-4
12
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Nov 18, 2024
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets **Warning**
14-15-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -containers in hand sink **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**
05-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -seasoning **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler **Warning**
14-20-4
Basic - Stored food not covered. -freezer -oysters in walk in cooler **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. -hand sink by ice machine **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -Seasoning and flour **Warning**
02D-01-5
23
Apr 15, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by Avantco cooler **Warning** - From follow-up inspection 2024-04-15: Per employee Tiles are going to be replaced, **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter **Warning** - From follow-up inspection 2024-04-15: Hood filters,exterior of fryers improved,batter container,shelves walk in cooler -time extended,per employee getting new shelves for walk in cooler **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. -floors sticky in ladies room **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
32-07-4
61
Apr 8, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
25
Dec 5, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation **Warning** - From follow-up inspection 2023-12-05: Towels on floor up stairs. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine **Warning** - From follow-up inspection 2023-12-05: pipe taped , manager bought wrong piece of pipe **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
36-10-4
61
Dec 4, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sandwich cooler **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn , crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. - cheesecake, 46F, back room cooler. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Clean linens stored on floor. -towels in office **Warning**
21-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's **Warning**
40-06-5
Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled **Warning**
14-11-5
Basic - Food stored on floor. -box of crabs on floor next to stove **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation **Warning**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine **Warning**
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline **Warning**
36-10-4
25
May 24, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
May 23, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door cooler butter,crab,crab legs shrimp 46f,placing on freezer **Warning** - From follow-up inspection 2023-05-23: Cheese 52f,snow crab legs 52f,cheese 50f,crab ball mix 49f **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. -one invoice stated blue -Rods seafood invoice stated crabs. Menus stated blue crab under Daytona Special,susie Q,super combo ,big 3 combo ,feast for 3 ,crab stop special 1,2,3,Little Q special,BJs special,OJS big feast,blue snack **Warning** - From follow-up inspection 2023-05-23: Spoke with Crab provided stated he get information about blue crabs to operator **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-23: Observed 4 forms **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -Oyster **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at hand sink by 3 compartment sink **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall under hand sink at Waitstation **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handsink next to 3 compartment sink -mens room **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -top of burners soiled with grease -shelves soiled under stove -shelves soiled under prep tables -exterior of powered sugar and seafood batter containers -exterior of towel dispenser heavily soiled with grease -shelves soiled in walk in cooler **Warning** - From follow-up inspection 2023-05-23: Top of stove complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -on floor in storage room **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. -walk in freezer and cooler **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Utility lines preventing proper floor cleaning. -vent heavily soiled with dust above reach in cooler **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
36-05-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning** - From follow-up inspection 2023-05-23: Improved **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment heavily soiled with grease and debris -floors soiled in ice machine room **Warning** - From follow-up inspection 2023-05-23: Under Cookline - complied **Time Extended**
36-10-4
30
May 22, 2023
Routine - Food
7 critical violations. 9 major violations. 21 minor violations.
View 37 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes 47f made yesterday **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies at wait station **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 20 rodent droppings on floor in upstairs storage room. No food prep done in upstairs storage room. Employees currently clean area **Warning**
35A-04-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -on floor under shelves in up stairs storage room. **Warning**
41-23-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door cooler butter,crab,crab legs shrimp 46f,placing on freezer **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and by 3 compartment sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -glass door cooler in prep area **Warning**
05-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -Oyster **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -2 containers stored in handsink on cookline **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Identity of food or food product misrepresented. -one invoice stated blue -Rods seafood invoice stated crabs. Menus stated blue crab under Daytona Special,susie Q,super combo ,big 3 combo ,feast for 3 ,crab stop special 1,2,3,Little Q special,BJs special,OJS big feast,blue snack **Warning**
52-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. -powered sugar and seafood batter **Warning**
14-01-5
Basic - Clean linens stored on floor., -bags of towels on floor in upstairs storage room. **Warning**
21-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. -2 dead roaches on glue trap on floor in up stairs storage room **Warning**
35A-03-4
Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at hand sink by 3 compartment sink **Warning**
29-09-4
Basic - Food stored on floor. -box of rice on floor **Warning**
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall under hand sink at Waitstation **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handsink next to 3 compartment sink -mens room **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -top of burners soiled with grease -shelves soiled under stove -shelves soiled under prep tables -exterior of powered sugar and seafood batter containers -exterior of towel dispenser heavily soiled with grease -shelves soiled in walk in cooler **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline **Warning**
22-16-4
Basic - Single-service articles improperly stored. -on floor in storage room **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. -keg cooler **Warning**
29-49-6
Basic - Stored food not covered. -walk in freezer and cooler **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -box of shrimp **Corrected On-Site** **Warning**
06-01-5
Basic - Utility lines preventing proper floor cleaning. -vent heavily soiled with dust above reach in cooler **Warning**
36-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water on to floor under handsink at Waitstation **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment heavily soiled with grease and debris -floors soiled in ice machine room **Warning**
36-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Warning**
40-06-5
5
Nov 4, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Storage area double glass door reach in cooler Green salad prepared 24 hours ago not date marked. **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Kitchen glass door Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked potatoes not covered in walk in cooler. **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2022-11-04: **Time Extended**
36-27-5
67
Frequently Asked Questions
When was Crab Stop II last inspected?
The most recent health inspection at Crab Stop II on file is from Nov 12, 2025. The public record contains 20 inspections in total.
What is the most common violation at Crab Stop II?
Across the inspection record, “oyster tags not maintained” has been cited four times, more than any other issue at Crab Stop II.
How does Crab Stop II compare to other restaurants in Daytona Beach?
Crab Stop II most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Crab Stop II's inspection record improved over time?
No. Recent inspections at Crab Stop II have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crab Stop II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crab Stop II inspected?
Based on the inspection history on file, Crab Stop II is inspected around seven times per year on average.
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