Coyote
Last inspected: Jul 29, 2025
35
Score
The most recent inspection for Coyote, located at 1351 Collins Ave, Miami Beach, FL, on 2025-07-29 resulted in a high-risk score of 35. This inspection identified one critical violation, five major violations, and eight minor violations. Historical data indicates a pattern of mostly high-risk scores across nine previous inspections.
7
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk and pico de gallo container inside walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at cook line entrance.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans inside walk in cooler with no date marked, as per employees for more than 24 hours prior.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Observed case of produce inside walk in cooler stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. **Repeat Violation**
36-27-5
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen. **Repeat Violation**
36-73-4
35
Jan 2, 2025
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored above preparation table across cook line.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee eating while preparing food. Observed employee eating tacos while preparing food at kitchen.
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored at preparation area at kitchen.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-73-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor by reach in freezer at kitchen.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
36-27-5
47
Aug 13, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken held for more than 24 hours with date marked at walk in cooler.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handsink at entrance of kitchen. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed container with rice and beans with no label across from reach in freezers.
02D-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Plates not inverted at preparation table across cook line.
25-06-4
Basic - Stored food not covered. Observed cooked beef and cooked chicken at walk in cooler not covered.
08B-12-5
64
May 7, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night. Product was discarded.
03D-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cookline soap was provided. Observed no soap at bar hand washing sink.
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packaged bags of mahi-mahi fully thawed at walk-in cooler. Product was discarded.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice scoop handle in contact with ice. Observed at bar area.
10-08-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
50
Nov 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station on cook line.
31A-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
86
Mar 22, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test strips were damaged. The chlorine worked good.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside walk in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
36-02-5
90
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