Coyo Taco
Last inspected: Feb 10, 2026
82
Score
Coyo Taco has been inspected eight times since 2022. The most recent report on file is from Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Ice scoop handle in contact with ice” comes up most often, recorded four times in the inspection record.
Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed back side of reach in cooler peeling off. At front counter.
14-10-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter.
36-02-5
82
Sep 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Basic - Floor area(s) covered with standing water. In front of three compartment sink. **Corrected On-Site**
36-22-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Poultry in standing water. Manager placed item under running water. **Corrective Action Taken**
06-01-5
70
Mar 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty containers inside handwashing sink. Operator removed containers and placed in 3 compartment sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned it onsite. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer near cook line.
23-03-4
Basic - Clean utensils stored between equipment and wall. Observed a knife stored between 3compartment sink and wall. Operator removed knife. **Corrected On-Site** **Repeat Violation**
24-14-4
78
Sep 25, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from soil equipment to clean item. No hand washing.
12A-07-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front counter and kitchen area.
36-02-5
Basic - Walk in cooler cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at cook line.
24-05-4
Basic - Clean utensils stored between equipment and wall. Observed at dishwashing area.
24-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area.
40-06-5
52
Apr 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed. Manager print out the license.**Corrected On-Site** **Corrected On-Site**
50-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager took knife to dishwashing area. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
82
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 46°F; chicken 46°F at front counter reach in cooler. According to the manager the food was moved from the walk in cooler approximately one hour ago.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored at hand sink in the bar.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management contacted HR for certificates. Food handler certificates sent via email. **Corrected On-Site**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment gaskets at cook line at front.
23-24-4
Basic - Clean utensils stored between equipment and wall. Manager removed the spatula and took it to the three compartment sink.
24-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone on prep table at front counter.
40-06-5
58
Jun 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Nov 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at hand sink located at dishwashing area that require the use of water.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser for soda machine.
22-20-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
78
Frequently Asked Questions
When was Coyo Taco last inspected?
The most recent health inspection at Coyo Taco on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Coyo Taco?
Across the inspection record, “ice scoop handle in contact with ice” has been cited four times, more than any other issue at Coyo Taco.
How does Coyo Taco compare to other restaurants in Coral Gables?
Coyo Taco most recently scored 82 out of 100, which is higher than the Coral Gables average of 68.
Has Coyo Taco's inspection record improved over time?
Yes. Recent inspections at Coyo Taco have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Coyo Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coyo Taco inspected?
Based on the inspection history on file, Coyo Taco is inspected around two times per year on average.
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