Cow Restaurant
Last inspected: Jan 22, 2026
58
Score
The Cow Restaurant, located at 1718 Chaps Place in Kissimmee, FL, had a recent inspection on January 22, 2026, which resulted in a Moderate Risk score of 58. This inspection identified one critical violation, two major violations, and four minor violations. Previous inspections for this American cuisine establishment have also indicated high-risk levels.
12
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
22
Jul 30, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
32
May 21, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Apr 25, 2025
Routine - Food
5 critical violations. 7 major violations. 6 minor violations.
17
Aug 9, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
33
Jun 26, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 major violation.
90
Apr 19, 2024
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Nov 8, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Jun 14, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Jan 22, 2026 Inspection
Basic - - From initial inspection : Basic - Food stored on floor. Shortening case on floor next to white reach in freezer in kitchen **Repeat Violation** - From follow-up inspection 2026-01-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar **Repeat Violation** - From follow-up inspection 2026-01-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On shelf with dishware on cookline next to grill drawers - From follow-up inspection 2026-01-22: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Berries in original containers over whipped cream cans in lo boy reach in cooler on expo side of cookline - From follow-up inspection 2026-01-22: **Time Extended**
08B-17-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over corn dough in reach in cooler drawers under grill - operator moved eggs Raw chicken over peppers in lo boy reach in cooler next to white reach in freezer - operator changed order Raw chicken over tomatoes and other produce in stainless steel reach in cooler **Corrective Action Taken** - From follow-up inspection 2026-01-22: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three compartment sink **Repeat Violation** - From follow-up inspection 2026-01-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar and at end of cookline **Repeat Violation** - From follow-up inspection 2026-01-22: **Time Extended**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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