Antojitos Y Mas

1401 Fortune Retail Ct, Kissimmee, FL 34744

Mexican / Latin

Last inspected: Oct 10, 2025

Score

Low Risk

Public records show seven inspections at Antojitos Y Mas stretching back to 2022. The newest entry in the record is dated Oct 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited two times.

Restaurants in Kissimmee average 78, so Antojitos Y Mas is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 12, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Beef and chicken stored in thank you bags at reach in freezer in back and chest freezer in dining area

14-31-5

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow cleaner unclear spray bottle at front counter

41-21-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made over 24 hours ago per operator Milk opened over 24 hours per operator

02C-02-5

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter

29-11-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in dining area next to restroom

08B-63-4

Dec 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on drawers in reach in freezer by front counter

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board at make table

14-09-4

Feb 5, 2024

Routine - Food

No violations found.

100

Aug 14, 2023

Routine - Food

3 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Mar 7, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at cookline.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW LADY IN KITCHEN: KATHRYN.

53B-13-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Gaskets on double door stainless unit in poor repair.

14-11-5

Basic - Sanitizing solution not maintained clean. Advised to change and scrub sink prior to refill.

16-05-4

Dec 2, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spanish rice at front counter not dated.

02C-02-5

Basic - Sanitizing solution not maintained clean. Floaties: rice and scraps in sanitizing water. **Corrected On-Site**

16-05-4

Basic - Bowl or other container with no handle used to dispense food. Drink cup in sugar. **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. Gasket on double door reach in cooler in poor repair.

14-11-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Antojitos Y Mas last inspected?

The most recent health inspection at Antojitos Y Mas on file is from Oct 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Antojitos Y Mas?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Antojitos Y Mas.

How does Antojitos Y Mas compare to other restaurants in Kissimmee?

Antojitos Y Mas most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Antojitos Y Mas' inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Y Mas have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Y Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Y Mas inspected?

Based on the inspection history on file, Antojitos Y Mas is inspected around two times per year on average.

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