Cove Club
Last inspected: Feb 26, 2026
90
Score
Across the available record, Cove Club has eight inspections on file, the first dated 2023. The newest entry in the record is dated Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “non-exempt fish (wild caught snapper) served raw” is the recurring theme, flagged two times.
Among West Palm Beach restaurants, the typical score is 79; Cove Club is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke and Tuna Bun served with raw tuna not identified as being raw. Advised Operator to properly identify as being raw. **Warning** - From follow-up inspection 2026-02-26: **Time Extended**
02B-01-5
90
Feb 25, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Non-exempt fish (wild caught snapper) served raw in ceviche has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of parasite destruction requirements. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shrimp stored over washed lettuce. Operator moved lettuce above raw shrimp. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke and Tuna Bun served with raw tuna not identified as being raw. Advised Operator to properly identify as being raw. **Warning**
02B-01-5
Intermediate - Oyster tag removed from original container prior to container being emptied. Operator replaced tag. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
55
Oct 9, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Operator corrected: Dishwasher (Temperature 160+F) **Corrected On-Site**
22-57-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator provided. **Corrected On-Site** **Repeat Violation**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables cooked 3 days not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer. Advised operator to label.
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Bun- as per chef, tuna not served fully cooked. Menu does not identify that this food item is covered by the consumer advisory.
02B-01-5
58
Nov 13, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
33
Jun 7, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is selling/serving snapper raw as ceviche; no proof of parasite destruction provided. Snapper must be fully cooked or discarded until Operator can provide proof of parasite destruction. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless reach in cooler; raw tuna stored over ready to eat cut cabbage. Operator moved raw tuna below cut cabbage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. **Warning**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F) Operator stated no measuring device available for measuring utensil surface temperature, acquired measuring device during inspection. **Corrected On-Site** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. **Warning**
11-26-1
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside establishment, publicly accessed area, overhead protection provided no locking device. Advised Operator to install locking device. **Warning**
08B-62-4
47
Oct 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cove Club last inspected?
The most recent health inspection at Cove Club on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Cove Club?
Across the inspection record, “non-exempt fish (wild caught snapper) served raw” has been cited two times, more than any other issue at Cove Club.
How does Cove Club compare to other restaurants in West Palm Beach?
Cove Club most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.
Has Cove Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cove Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cove Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cove Club inspected?
Based on the inspection history on file, Cove Club is inspected around three times per year on average.
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