Cove Club (Commissary)

4340 N Flagler Dr, West Palm Beach, FL 33407

Catering

Last inspected: Feb 25, 2026

Score

Medium Risk

Public records show four inspections at Cove Club (Commissary) stretching back to 2024. The most recent visit was on Feb 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

Cove Club (Commissary)'s latest score of 61 falls below the West Palm Beach average of 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

12A-07-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food (sous vide cooked pork) packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours (72 hours) after packaging. See stop sale.

01B-13-4

Intermediate - Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**

22-02-4

Basic - Time/temperature control for safety food (cooked pork) packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date (only labeled with date packaged, no time). Advised Operator of proper labeling requirements.

03G-53-1

Basic - Time/temperature control for safety food (sous vide cooked pork) packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours (72 hours) after packaging. See stop sale.

03G-54-1

Oct 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the open the container of pizza flour, the scoop handle was left in the flour. The chef corrected **Corrected On-Site**

10-01-5

Apr 2, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched face then handled clean walk in cooler door and handled container with food; no hand wash. Employee washed hands. **Corrected On-Site**

12A-25-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: fresh mozzarella (45F - Cold Holding) As per operator, item transferred from walk in cooler in pan and stored in unit since 15mins. Not prepped or portioned today. Item stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: cut lettuce (63F at 10:50am; 63F at 11:30am- Cooling) As per operator, cooling since 2 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Pans of lettuce were tightly covered with plastic when placed in walk in cooler. Operator removed plastic wrap. **Corrective Action Taken**

03D-15-4

May 2, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. I emailed operator poster

51-13-4

Frequently Asked Questions

When was Cove Club (Commissary) last inspected?

The most recent health inspection at Cove Club (Commissary) on file is from Feb 25, 2026. The public record contains four inspections in total.

How does Cove Club (Commissary) compare to other restaurants in West Palm Beach?

Cove Club (Commissary) most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.

Has Cove Club (Commissary)'s inspection record improved over time?

No. Recent inspections at Cove Club (Commissary) have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cove Club (Commissary) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cove Club (Commissary) inspected?

Based on the inspection history on file, Cove Club (Commissary) is inspected around two times per year on average.

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Pelican Bay

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