Courtyard Panama City

905 E 23 Pl, Panama City, FL 32405

Other

Last inspected: Dec 11, 2025

Score

Low Risk

Public records show eight inspections at Courtyard Panama City stretching back to 2022. The latest inspection on file is from Dec 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “no waste receptacle installed at handwash sink provided”, which has been cited two times.

Compared to the broader Panama City restaurant scene, where the average is 83, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smudge on ice scoop. Manager had ice scoop washed at time of inspection. **Corrected On-Site**

22-02-4

Jan 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled in beer room. Per manager bottle contains window cleaner.

41-17-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back kitchen.

33-38-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in cook line reach in over potatoes. Manager moved food to bottom. **Corrected On-Site**

08B-49-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Feb 19, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification provided for general Manager Scott Pilla. No certification provided for any manager at this location. **Warning**

53A-02-7

Aug 1, 2023

Routine - Food

No violations found.

100

Jul 31, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. **Repeat Violation** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. **Repeat Violation**

01B-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And cook line handwash sink. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Jan 25, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 28, 2022

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes 54F, cooked sausage patties 52F, per employee over night. See stop sale.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over veggie burgers in cook line reach in. Employee moved veggie burgers to top. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 54F, cooked sausage patties 52F, per employee over night. See stop sale.

03A-02-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At kitchen hand wash sink.

33-38-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used in granola on front line. Manager replaced with handle with scoop. **Corrected On-Site**

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtyard Panama City last inspected?

The most recent health inspection at Courtyard Panama City on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Courtyard Panama City?

Across the inspection record, “no waste receptacle installed at handwash sink provided” has been cited two times, more than any other issue at Courtyard Panama City.

How does Courtyard Panama City compare to other restaurants in Panama City?

Courtyard Panama City most recently scored 90 out of 100, which is higher than the Panama City average of 83.

Has Courtyard Panama City's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard Panama City have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard Panama City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard Panama City inspected?

Based on the inspection history on file, Courtyard Panama City is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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