Courtyard Jacksonville Airport Northeast
Last inspected: Mar 25, 2026
100
Score
Courtyard Jacksonville Airport Northeast has been inspected nine times since 2022. Inspectors last stopped by on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Jacksonville sits at 74, putting Courtyard Jacksonville Airport Northeast on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
37
Aug 22, 2025
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 19, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink as evidenced by ice in sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. **Repeat Violation**
22-20-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash and debris on ground in dumpster enclosure.
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area, whisk and ladle, next to steam table, in standing water at 71f.
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. **Repeat Violation**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. **Repeat Violation**
05-09-4
Basic - Old labels stuck to food containers after cleaning. In back kitchen, sticky residue from labels observed on clean metal pans.
16-46-4
Basic - Open dumpster lid. Both lids open on dumpster.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At hallway storage area, plastic tray lids not inverted.
25-06-4
58
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over milk. Employee moved to proper levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink, used as dump sink as evidenced by ice in sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired over 60 days, stated her's expired last month. Scheduled for training today. **Corrective Action Taken**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. **Repeat Violation**
22-20-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area in cabinet, spoons in nuts and berries have handle touching product.
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. **Repeat Violation**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter. **Repeat Violation**
23-03-4
50
Apr 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen reach-in cooler by fryers, raw bacon stored over ready to eat liquid eggs. Employee moved bacon to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance.
22-20-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter.
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment.
02D-03-4
67
Sep 29, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar as evidenced by ice inside.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in bar by hand washing sink. **Repeat Violation**
41-17-4
Basic - Single-service articles improperly stored. To go cups on floor in back hallway behind kitchen.
25-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in dry storage area are not sealed/painted. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. One tile in kitchen. Two tiles in dry storage area of kitchen.
36-36-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth by triple sink in kitchen. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
67
May 6, 2023
Routine - Food
No violations found.
100
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Courtyard Jacksonville Airport Northeast last inspected?
The most recent health inspection at Courtyard Jacksonville Airport Northeast on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Courtyard Jacksonville Airport Northeast?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Courtyard Jacksonville Airport Northeast.
How does Courtyard Jacksonville Airport Northeast compare to other restaurants in Jacksonville?
Courtyard Jacksonville Airport Northeast most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Courtyard Jacksonville Airport Northeast's inspection record improved over time?
Yes. Recent inspections at Courtyard Jacksonville Airport Northeast have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Courtyard Jacksonville Airport Northeast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard Jacksonville Airport Northeast inspected?
Based on the inspection history on file, Courtyard Jacksonville Airport Northeast is inspected around three times per year on average.
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