Courtyard by Marriott Pensacola Downtown

700 E Chase Street, Pensacola, FL 32502

American

Last inspected: Sep 12, 2025

100

Score

Low Risk

Inspectors have visited Courtyard by Marriott Pensacola Downtown seven times, with records going back to 2022. Inspectors last stopped by on Sep 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Among Pensacola restaurants, the typical score is 95; Courtyard by Marriott Pensacola Downtown is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine - Food

No violations found.

100

Feb 24, 2025

Routine - Food

No violations found.

100

Sep 13, 2024

Routine - Food

No violations found.

100

Apr 25, 2024

Routine - Food

No violations found.

100

Oct 31, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for dish machine.

16-62-1

Dec 20, 2022

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Presence of insects, rodents, or other pests. Upon inspection, observed 1 dead insect under shelf in dry storage area. Operator swept up insect. **Corrected On-Site**

35A-09-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Upon inspection, observed no back-flow preventer on splitter at mop sink.

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs over half and half in walk in cooler. Operator put eggs under half and half. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed hand washing sink at front counter bar with dark stains in the bottom.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, observed operator could not produce quaternary test strips for sanitizer buckets.

16-37-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed no date marking on liquid eggs in walk in cooler; open more than 24 hours. Operator put date marking sticker on liquid eggs. **Corrected On-Site**

02C-03-5

Basic - Working containers of food removed from original container not identified by common name. Upon inspection, observed no label on powdered sugar in dry storage area.

02D-01-5

Basic - Stored food not covered. Upon inspection, observed sausage patties not covered in walk in freezer. Operator covered sausage patties in freezer. **Corrected On-Site**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Upon inspection, observed plastic cup without a handle in container of granola. Operator removed from container. **Corrected On-Site**

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand washing sign at front counter bar hand washing sink.

31B-04-4

Sep 13, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand sink in kitchen. Operator replaced paper towels during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final rinse temperature 161f. Operator set up triple sink with quaternary ammonium in place of dish machine. Quaternary ammonium reading 200ppm. **Corrective Action Taken**

22-56-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott Pensacola Downtown last inspected?

The most recent health inspection at Courtyard by Marriott Pensacola Downtown on file is from Sep 12, 2025. The public record contains seven inspections in total.

How does Courtyard by Marriott Pensacola Downtown compare to other restaurants in Pensacola?

Courtyard by Marriott Pensacola Downtown most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Courtyard by Marriott Pensacola Downtown's inspection record improved over time?

Yes. Recent inspections at Courtyard by Marriott Pensacola Downtown have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott Pensacola Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott Pensacola Downtown inspected?

Based on the inspection history on file, Courtyard by Marriott Pensacola Downtown is inspected around two times per year on average.

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