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Courtyard by Marriott

12000 Collegiate Way, Orlando, FL 32817
American
Last inspected: Oct 24, 2025
70
Score
Medium Risk

Going back to 2022, Courtyard by Marriott has six inspections in the public record. The most recent report on file is from Oct 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced fruit kept on front counter glass door with temperature of 45F, cream cheese 50F , butter 50F kept in make table at front counter. all kept less than 4 hrs. Operator moved to coolers in kitchen. Admin Complaint** **Repeat Violation**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler located at front counter **Repeat Violation**
29-49-6
Basic - Food offered in a way that misleads/misinforms the consumer. The bistro burger has a asterisk next to name on menu. Asterisk is next to consumer advisory on bottom of menu. Facility uses fully cook burgers and has no option to served burgers not fully cooked. Menu misleads customers. Operator removed menus and corrected board. Corrected On-Site** **Corrected On-Site**
52-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over three compartment sink has mold like substance
36-34-5
70
Apr 28, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution use to sanitize coffee machine with over 200 ppm. Rechecked 100 ppm. **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept in buffet area for less than 4 hrs with temperature of 62F, butter kept in buffet are for less than 4 hours with temperature of 59F. Operator discarded items at end of service. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw French toast batter stored over milk in reach in cooler located in kitchen. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink located at coffee area. **Corrected On-Site**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Certification expired for both managers . **Warning**
53A-03-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in coffee area while wearing a watch.
13-07-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in cafe , cooler that holds milks.
29-49-6
47
Sep 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen. - From follow-up inspection 2023-09-19: **Time Extended**
29-11-4
95
Sep 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Gorgonzola cheese, shredded cheese, sliced cheese , yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese , butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt , milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gorgonzola cheese, shredded cheese, sliced cheese , yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese , butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt , milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F.
01B-02-5
Basic - Single-service articles not stored inverted or protected from contamination.Plates and bowls on buffet. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen.
29-11-4
67
Sep 21, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from Oct 24, 2025. The public record contains six inspections in total.

What is the most common violation at Courtyard by Marriott?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Courtyard by Marriott.

How does Courtyard by Marriott compare to other restaurants in Orlando?

Courtyard by Marriott most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Courtyard by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

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