Courtyard by Marriott Orange Park

610 Wells Rd, Orange Park, FL 32073

American

Last inspected: Jan 15, 2026

Score

Medium Risk

The health department has logged eight inspections at Courtyard by Marriott Orange Park, the earliest from 2022. The newest entry in the record is dated Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Courtyard by Marriott Orange Park's latest score of 70 falls below the Orange Park average of 73. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 23, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 12, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.

01B-19-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lynn B and Alisia G available during inspection. Also, training for Brian P is a photocopy.

53B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.

02C-03-5

Basic - Dead roaches on premises. One dead roach to left of entrance to walk in cooler. Manager removed and discarded dead roach. **Corrected On-Site**

35A-03-4

Feb 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink in the kitchen by the dish machine.

29-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in cooler below tea maker are soiled.

23-03-4

Basic - Equipment in poor repair. Gasket on reach in cooler below tea maker is in disrepair.

14-11-5

Aug 15, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Mar 10, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in incorrect location on mop sink, needs to be on non chemical side of splitter with hose attached. **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No proof of written procedures during inspection. Provided during inspection. **Corrective Action Taken**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM states has scheduled.

53A-01-7

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several items thawing in sink with no running water, person in charge removed. **Corrected On-Site**

06-01-5

Oct 20, 2022

Routine - Food

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott Orange Park last inspected?

The most recent health inspection at Courtyard by Marriott Orange Park on file is from Jan 15, 2026. The public record contains eight inspections in total.

How does Courtyard by Marriott Orange Park compare to other restaurants in Orange Park?

Courtyard by Marriott Orange Park most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Courtyard by Marriott Orange Park's inspection record improved over time?

Yes. Recent inspections at Courtyard by Marriott Orange Park have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Courtyard by Marriott Orange Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard by Marriott Orange Park inspected?

Based on the inspection history on file, Courtyard by Marriott Orange Park is inspected around two times per year on average.

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