Courtyard by Marriott
Last inspected: Apr 9, 2026
100
Score
Courtyard by Marriott appears in inspection records nine times, starting in 2022. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Among Jacksonville Beach restaurants, the typical score is 73; Courtyard by Marriott is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 6, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-04-06: Still the same at callback. **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding). - From follow-up inspection 2026-04-06: Not observed at callback. **Time Extended**
01B-02-5
74
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
90
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Apr 3, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Nov 6, 2023
Routine - Food
No violations found.
100
May 30, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
41
Dec 22, 2022
Routine - Food
9 critical violations. 3 major violations. 3 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored on counter next condiment dressing cups in bar area. Employee properly stored chemical. **Corrected On-Site** **Warning**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on crutches not washing his hands before engaging in food preparation on cook line. Employee left side hand constantly resting/touching crutch and employee is not washing his hands before putting on gloves to initiate in food handling/ prepping. Reviewed policy with employee **Warning**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee on the cook line move the trash can from one side to the other and then began to prepared a pizza without washing his hands. Employee discarded the pizza and washed his hands. See stop sale. Observe second employee on cook line moving the trash can and then began to handle sauce bottles and cleaned utensils without washing his hands. Reviewed policy with manager. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Food with mold-like growth. See stop sale. Cut melon fruit cup with mold like growth in glass door display cooler in bar area. Employee discarded fruit cut. **Warning**
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw fish stored over pan of cooked chicken in walk in cooler. Employee properly separated food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Employee on the cook line move the trash can from one side to the other and then began to prepared a pizza without washing his hands. Employee discarded the pizza and washed his hands. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made parfaits (47-52F) stored in glass door display cooler in bar area. Employee stated parfaits were restocked from the walk in cooler on Tuesday. Employee discarded food. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made parfaits (47-52F) stored in glass door display cooler in bar area. Employee stated parfaits were restocked from the walk in cooler on Tuesday. Employee discarded food. See stop sale. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. **Warning**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt parfaits prepared on Tuesday as per employee not date marked. Parfaits are stored in display glass cooler in bar area. **Warning**
02C-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Displayed green apples for self service in breakfast buffet bar not individually wrapped. **Warning**
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on secondary reach in cooler on cooked line heavily stained. **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all cook line coolers. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishmachine soiled with black mold like substance **Repeat Violation** **Warning**
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee with long beard not wearing a beard guard and a hair restraint while preparing pizzas on cook line. **Warning**
13-03-4
17
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Apr 9, 2026. The public record contains nine inspections in total.
How does Courtyard by Marriott compare to other restaurants in Jacksonville Beach?
Courtyard by Marriott most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around three times per year on average.
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