Courtyard by Marriott Delray Beach
Last inspected: Dec 18, 2025
52
Score
Going back to 2022, Courtyard by Marriott Delray Beach has eight inspections in the public record. The most recent visit was on Dec 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
By comparison, the average Delray Beach facility scores 71, putting Courtyard by Marriott Delray Beach on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm at bar . manager stated that they will use main kitchen dishmachine until fixed bar machine.
22-41-4
High Priority - Toxic substance/chemical improperly stored....degreaser spray bottle next cleaned lemon juice squeezer in cabinet at bar . Manager removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portioned Blue cheese dressing 50F over storing in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee voluntarily discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine at bar .
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by ice machine . Employee replace inverted . **Corrected On-Site**
24-05-4
Basic - Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
51-11-4
52
Aug 1, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach , food not prepped or portion today , manager not determined how long food being held out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach , food not prepped or portion today , manager not determined how long food being held out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
Basic - scoop handle in contact with food in granola. Manager properly stored. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name....granola at front line , manager labeled . **Corrected On-Site** **Repeat Violation**
02D-01-5
67
Jan 16, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...heat strip change color 2nd time . Advise manager until fix issue put utensils twice in the Dishmachine to sanitize utensils
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F in flip top reach in cooler at server station , food not prepped or portion today , food being held less than 4 hours . Manager removed food to bottom acceptable cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food... no prep or expiration date on cut melons, granola yogurt cup at grabbed and go cooler . Employee date marked. **Corrected On-Site**
02D-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed fish from the packaging. **Corrected On-Site**
06-09-1
Basic - Working containers of food removed from original container not identified by common name...Honey , oatmeal, brown sugar at server station at server station. Employee labeled **Corrected On-Site**
02D-01-5
64
Sep 9, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Boiled eggs 47F, cooked chicken 48F, grilled peppers 48F , butter 51F, egg bacon sandwich 52F, burrito 52F in reach in drawer below grille at kitchen, per Cook food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...scrambled eggs 9/2 /24 at reach in cooler at kitchen .
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...scrambled eggs 9/2 /24 at reach in cooler at kitchen . See stop sale. Manager discarded food **Corrected On-Site**
01B-24-5
Intermediate - No soap provided at handwash sink at bar . Manager provided **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink . Manager provided **Corrected On-Site**
31B-02-4
Basic - scoop handle in contact with food in granola, brown sugar at bar . Manager properly stored. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name...brown sugar, granola at bar , brown sugar at storage room . Manager labeled **Corrected On-Site**
02D-01-5
47
Feb 29, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with cut melon, and yogurt. **Repeat Violation**
02D-03-4
95
Jun 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Dec 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Courtyard by Marriott Delray Beach last inspected?
The most recent health inspection at Courtyard by Marriott Delray Beach on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Courtyard by Marriott Delray Beach?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Courtyard by Marriott Delray Beach.
How does Courtyard by Marriott Delray Beach compare to other restaurants in Delray Beach?
Courtyard by Marriott Delray Beach most recently scored 52 out of 100, which is lower than the Delray Beach average of 71.
Has Courtyard by Marriott Delray Beach's inspection record improved over time?
No. Recent inspections at Courtyard by Marriott Delray Beach have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Courtyard by Marriott Delray Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Courtyard by Marriott Delray Beach inspected?
Based on the inspection history on file, Courtyard by Marriott Delray Beach is inspected around three times per year on average.
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