County Line Pizza

875 Donald Ross Rd, Juno Beach, FL 33408

Pizza

Last inspected: Mar 27, 2025

Score

High Risk

County Line Pizza has been inspected six times since 2022. The latest inspection on file is from Mar 27, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

By comparison, the average Juno Beach facility scores 75, putting County Line Pizza on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on prep table by the stove Removed **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding) artichokes (45F - Cold Holding) in cooler at cook line ; and cooler at pizza station ; food not prepared or portioned today; as per operator food placed in the cooler since 2:30; moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (53-52F - Cooling) at 3:15 to 56 F at 3:35 since 12:00 in cooler at cook line ; at this rate food will no reach 41 F or below within 6 hours; food covered and staked on top of each other; moved in walk-in cooler; **Corrective Action Taken**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens inside and outside with heavy food debris

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers

22-16-4

Basic - soiled floors throughout

36-10-4

Dec 7, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-05: Operator ordered books. **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash **Warning** - From follow-up inspection 2024-01-05: Nick Potash - exam ordered. **Time Extended**

53A-01-7

Nov 3, 2023

Complaint Full

No violations found.

100

Apr 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-04-18: No proof of food manager certification provided. **Admin Complaint**

53A-01-7

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-04-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Admin Complaint**

22-20-5

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar keg tap cooler; standing water in bottom. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-18: At bar keg tap cooler; standing water in bottom. **Admin Complaint**

29-49-6

Nov 9, 2022

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. Operator added chlorine, retested at chlorine 100ppm. **Corrected On-Site** **Repeat Violation**

22-41-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 05/2022.

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area stainless upright freezer; interior bottom soiled with food debris.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by dishes/storage containers. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.

29-49-6

Basic - Bowl or other container with no handle used to dispense food. At corn meal storage container; bowl used to dispense. Operator removed bowl. **Corrected On-Site**

14-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was County Line Pizza last inspected?

The most recent health inspection at County Line Pizza on file is from Mar 27, 2025. The public record contains six inspections in total.

What is the most common violation at County Line Pizza?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at County Line Pizza.

How does County Line Pizza compare to other restaurants in Juno Beach?

County Line Pizza most recently scored 47 out of 100, which is lower than the Juno Beach average of 75.

Has County Line Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at County Line Pizza have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at County Line Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is County Line Pizza inspected?

Based on the inspection history on file, County Line Pizza is inspected around three times per year on average.

Nearby Restaurants

Nick & Johnnys Osteria

Score: 58 — Medium Risk

Juno Beach Fish House

13980 Us Highway 1

Score: 90 — Low Risk

Explore More

→ All locations in Juno Beach → Pizza restaurants in Florida → Pizza restaurants in Juno Beach