Country Inn & Suites Port Orange

5802 Journey's End Way, Port Orange, FL 32127

American

Last inspected: Dec 12, 2025

Score

Medium Risk

Country Inn & Suites Port Orange appears in inspection records six times, starting in 2022. Inspectors last stopped by on Dec 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Country Inn & Suites Port Orange scores about where you'd expect for a Port Orange restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 17, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -raid stored inside caddy on top of countertop near 3 compartment sink -odoban labeled spray bottle on counter next to caddy of single service condiments **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk inside small cooler in dining area 44-50F. Unit is iced over, advised to thaw out and consider using 4 hour time as public health control policy for temperature controlled food inside buffet cooler. Operator discarded

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese, milk

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled eggs out of shell

02C-03-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixture dusty on ceiling above prep space next to toaster ovens -vents in dining area

36-34-5

Basic - Ice buildup in reach-in cooler. -cooler

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. -mop stored in bucket inside wastewater

42-01-4

Dec 5, 2024

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 47F inside mini cooler for amount of time, advised to use time as public health control and discard after 4 hours.

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided written plan

03F-10-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

08B-15-4

Basic - Ice buildup in reach-in walk-in freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Dec 4, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store white towels, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**

16-38-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off food storage rack, operator removed **Corrected On-Site** **Warning**

40-06-5

Basic - Ceiling tile missing. -1 tile missing above dish drying rack in food prep area **Warning**

36-36-4

Dec 28, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris. -nozzles and surrounding area on juice dispenser lightly soiled

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in handwash sink, operator removed **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in food prep area -handwash sink in mens restroom operator refilled both **Corrected On-Site**

31B-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Country Inn & Suites Port Orange last inspected?

The most recent health inspection at Country Inn & Suites Port Orange on file is from Dec 12, 2025. The public record contains six inspections in total.

What is the most common violation at Country Inn & Suites Port Orange?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Country Inn & Suites Port Orange.

How does Country Inn & Suites Port Orange compare to other restaurants in Port Orange?

Country Inn & Suites Port Orange most recently scored 64 out of 100, which is about the same as the Port Orange average of 67.

Has Country Inn & Suites Port Orange's inspection record improved over time?

Results have been roughly steady. Inspections at Country Inn & Suites Port Orange have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Country Inn & Suites Port Orange means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Country Inn & Suites Port Orange inspected?

Based on the inspection history on file, Country Inn & Suites Port Orange is inspected around two times per year on average.

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