Country Ham N' Eggs
Last inspected: Jan 27, 2026
67
Score
Country Ham N' Eggs has been inspected eight times since 2022. On Jan 27, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 76, which Country Ham N' Eggs' 67 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on raw shell eggs. Educated. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Bottom door make table to left Gasket chest freezer **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cooked turkey walk in cooler **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
67
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on raw shell eggs **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon, Vanessa, Darla, Anthony and Ashley. Expired 9-2-25. Yesterday
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Inside door of make table at bottom
14-11-5
Basic - Light not functioning. Hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer Gasket make table **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
52
Jan 15, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pepper **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Lunch make table
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Dinner napkins stored on floor **Corrected On-Site**
25-05-4
64
Aug 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Tonya **Corrected On-Site**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Taylor pork thawing in sink. Still frozen. Educated **Corrected On-Site**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated employees **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
58
Jan 29, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called eco lab to check out. Will sanitize in triple sink until fixed
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink end of cookline ice in sink Educated employee and operator **Corrective Action Taken**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desire
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Cooked potatoes by walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
47
Aug 31, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 13, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in kitchen. Removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils rinsed at wait station hand sink. Cleaned and sanitized.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Slicer blade guard soiled with dried food debris. Cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi packages thawed in walk-in. Packaging removed. **Corrected On-Site**
06-09-1
Basic - Ice scoop handle in contact with ice. Removed. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, shelf at cook line soiled and top of reach in freezer.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line. **Repeat Violation**
36-27-5
Basic - Food stored on floor. Pot of potatoes and food container. Moved to shelf. **Corrected On-Site**
08B-38-4
50
Oct 18, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Country Ham N' Eggs last inspected?
The most recent health inspection at Country Ham N' Eggs on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Country Ham N' Eggs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Country Ham N' Eggs.
How does Country Ham N' Eggs compare to other restaurants in Sebastian?
Country Ham N' Eggs most recently scored 67 out of 100, which is lower than the Sebastian average of 76.
Has Country Ham N' Eggs' inspection record improved over time?
Results have been roughly steady. Inspections at Country Ham N' Eggs have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Country Ham N' Eggs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Ham N' Eggs inspected?
Based on the inspection history on file, Country Ham N' Eggs is inspected around two times per year on average.
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