Country Foodly
Last inspected: Jan 13, 2026
64
Score
Inspectors have visited Country Foodly nine times, with records going back to 2022. The latest inspection on file is from Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
The most common issue across all inspections has been “duct tape used to repair nonfood-contact surface”, showing up two times.
Restaurants in Gainesville average 75, so Country Foodly trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
39
Aug 29, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking on grill with long beard, employee placed on beard guard. **Corrected On-Site**
13-04-4
95
Aug 1, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour bin.
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. The outside of the sugar container.
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups by soda machine.
24-08-4
86
Aug 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Feb 13, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. After cracking egg he then touched clean plate and dipped rice from hot holding unit. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties over ready to eat foods in reach in cooler with sliding door. Raw beef over potatoes in reach in freezer on cooks line. Operator placed beef on bottom. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato (48F - Cold Holding) item was sitting on table when inspector arrived, operator placed item back in cooler. lettuce (60F - Cold Holding) item was on bottom shelf of rolling cart in kitchen, operator stated item was out for an hour, he placed item in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to cut lettuce on rolling cart, lettuce was moved. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedures. **Corrective Action Taken**
11-27-4
Basic - Duct tape used to repair nonfood-contact surface. The corner edge of table in kitchen in front of Three compartment sink.
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups by drink machine.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Underneath the Three compartment sink and grease trap under Handwash sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the storage drawers under grill. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Small orange sticker pieces stuck to clean containers on back storage shelf. **Repeat Violation**
16-46-4
Basic - Reuse of single-service or single-use articles. Observed old mayo containers used for beverages in front counter reach in cooler.
25-32-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Repeat Violation**
21-07-4
33
Aug 19, 2022
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reachin cooler next to grill; cheese (63F - Cold Holding); sausage (46F - Cold Holding). Manager stated items placed in cooler at 7:00am today. Manager placed items in reachin freezer to reduce temperatures to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3-compartment sink, 200ppm. Owner added water to sink, 75ppm. **Corrected On-Site**
22-42-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean plates without washing hands. Inspector had employee stop and wash hands. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over slaw in cooler across from grill. Owner moved slaw to shelf above eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans stored at back of kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Inspector provided operator with test kit. **Corrected On-Site**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 8-5-2022.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at front counter. Employee stated item opened previous day.
02C-03-5
Basic - Dead roaches on premises. 3 dead roaches near back door.
35A-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad. **Repeat Violation**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in rear room.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching potatoes in reachin cooler across from grill. Manager corrected. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler next to grill had dirty gaskets. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Container stored over 3-compartment sink and containers stored on shelf in back of kitchen. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Coffee in wait station uncovered. Employee covered coffee with coffee filter. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station, 0ppm. Employee added chlorine to bucket, 50ppm. **Corrected On-Site**
21-07-4
25
Frequently Asked Questions
When was Country Foodly last inspected?
The most recent health inspection at Country Foodly on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Country Foodly?
Across the inspection record, “duct tape used to repair nonfood-contact surface” has been cited two times, more than any other issue at Country Foodly.
How does Country Foodly compare to other restaurants in Gainesville?
Country Foodly most recently scored 64 out of 100, which is lower than the Gainesville average of 75.
Has Country Foodly's inspection record improved over time?
No. Recent inspections at Country Foodly have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Country Foodly means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Foodly inspected?
Based on the inspection history on file, Country Foodly is inspected around three times per year on average.
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