Country Cookin Diner
Last inspected: Mar 16, 2026
58
Score
Inspectors have visited Country Cookin Diner 10 times, with records going back to 2022. The latest inspection on file is from Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 12 violations earlier in the record.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 82, which Country Cookin Diner's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored with cooked sausage in reach in freezer by restrooms. Operator removed. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef steaks stored above raw shrimp in reach in freezer by ice machine in kitchen. Raw beef liver stored above raw fish in reach in freezer on cook line. Operator removed all **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Lashawn.
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer on cook line.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and celery stored above portioned tartar sauce, cooked collard greens, and cooked green beans. Operator removed **Corrected On-Site**
08B-17-4
58
Oct 14, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touched ready to eat bread with bare hand. Cook threw away the bread **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef filet meat stored over chocolate chips and onion rings in reach in freezer on cook line. Raw beef steaks stored over biscuits in reach in freezer by soda machine **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon container with raw chicken container on same shelf in reach in cooler across from hand sink by coffee station. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored above raw ground meat in reach in freezer in hallway leading to kitchen. Raw chicken patties stored over liver .Operator fixed storage **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs stored for 2 hours on time as a public health control plan not time marked. Operator added time mark **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pieces of lemon stored inside hand sink in kitchen by soda machine
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plate like bowl without handle used to scoop oats in oats container.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored next to microwave. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry shelf and cups on soda machine
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside white sugar, brown sugar and rice containers. Scoops removed. *Corrected on site* And in scoop in hash brown and in cooked potatoes container in reach in cooler by hand sink on cook line
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven used to reheat biscuits on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove on cook line
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in tall reach in cooler Kelvinator. Operator removed **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under make table on cook line
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler by hand sink on cook line
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes in kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powder. Operator labeled sugar. Squeeze bottle with clear liquid on cook line not labeled. Operator corrected **Corrected On-Site**
02D-01-5
21
Jun 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand wash sink. Operator place a hand wash sign up at hand wash sink **Corrected On-Site**
31B-04-4
95
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine no date of last inspection.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. Behind and underneath equipment soiled.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. **Repeat Violation**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee Steve put on hair net. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near ice machine wet nesting.
24-08-4
Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Broken floor tile in entrance of kitchen near milk reach in cooler and ice machine.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior bottom soiled.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in dry storage not labeled. Operator labeled sugar. **Corrected On-Site**
02D-01-5
45
Aug 8, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup and dish soap sitting in hand sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired
53A-03-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. April 1,2022 operator updated **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gasket on 2 door cooler is torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline prep table behind grill station. Operator removed. **Corrected On-Site**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooler not inverted.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
61
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw pork chops stored in reach in freezer over ready to eat frozen chopped greens. Repackaged raw chicken filets stored over ready to eat repackaged ham in same reach in freezer unit. Corrected storage of raw over ready to eat by operator **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station ambient air thermo in wait station reach in cooler broken, replaced my operator **Corrected On-Site**
05-05-4
Basic - Building components, attachments or fixtures in poor repair. Gas and electrical lines at the cooks line soiled with dust and dripping grease. Dust on wall behind ice machine. Ceiling air vents dust laden. **Repeat Violation**
36-51-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled knives stored in knife rack.
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. 5 gallon food storage containers stored on floor of the dry stock room. Corrected by operator **Corrected On-Site**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Fees current, license from 2022 posted on site **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal beverage stored over client items in reach in freezer, corrected **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Door handles to reach in cooler units broken or/and missing plastic that seals area **Repeat Violation**
14-11-5
Basic - Light not functioning. In dry food storage room, one full light strip without light bulbs.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Surface under cutting board on cooks line make table soiled. Exterior of equipment, prep tables soiled old food debris.
23-03-4
Basic - Plumbing system in disrepair. Drain line leaking under hand wash sink on cooks line
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with wiping cloths on bottom of reach in cooler unit with food debris. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled **Repeat Violation**
02D-01-5
Basic - Floor tiles missing and/or in disrepair. Cooks line floor tiles broken. Baseboards/cove molding missing in multiple areas of food prep areas. **Repeat Violation**
36-17-5
39
Jul 25, 2023
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of apple sauce, 6.74# can
01B-01-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server after washing hands used paper towel to wipe nose and not again wash hands, corrected and reeducted. **Corrected On-Site**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine inspection per supervisor on duty, C. Woods
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 door reach in cooler unit on cooks line raw chicken and pork chops stored over fully cooked ready to eat ham steaks, corrected **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site, chicken rice soup, potato soup on friday not date marked, corrected **Corrected On-Site**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above the ice machine, no date of when it was or when filter needs to changed.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance interior ice bin on left side wall.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted **Repeat Violation**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet at ice machine/beverage station.
24-08-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Handles to reach in cooler unit at prep station broken
14-10-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas in hallways, prep area, dish washing station and cooks line with missing cove molding/base boards.
36-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit on cooks line with buildup of ice on bottom shelf.
14-69-4
Basic - Ice scoop handle in contact with ice at beverage station, and stored on metal wire shelf rack of beverage dispenser when not in use, both corrected.
10-08-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop for potato salad stored directly on shelf of reach in cooler unit, corrected **Corrected On-Site**
10-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit on cooks line soiled interior, old food debris. Wiping towels used in bottom of cooks line make table to catch drips from pancake batter.standing water interior reach in cooler unit at prep station.
22-16-4
Basic - Single-service articles improperly stored. Foam to go containers store uncovered in closet with air handler.item removed/corrected **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on cooks line, water, not labeled.
02D-01-5
25
Feb 8, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold soap water for soiled silver ware, removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-02-08: Again hand wash sink holding pan with soaping water to soak silverware **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6+ employees on site without food manager present. Operator with food manager certification arrived while inspection was taking place. **Corrected On-Site** - From follow-up inspection 2023-02-08: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler wire shelves soiled, Standing water reach in cooler- 2 door upright unit on cooks line - From follow-up inspection 2023-02-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. - From follow-up inspection 2023-02-08: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water not labeled on cooks line. - From follow-up inspection 2023-02-08: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-02-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in places thru location, floor tiles broken on cooks line - From follow-up inspection 2023-02-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Previous year license posted - From follow-up inspection 2023-02-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen counter, corrected **Corrected On-Site** - From follow-up inspection 2023-02-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on wail station, and food storage containers in dish room. 2 scrapper stored between wall and electric line, corrected **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-02-08: . Still wet nesting cups **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler unit ambient from over night at 62.5, repair person on site. Door gasket on cooks line make table in need of repair. - From follow-up inspection 2023-02-08: . Service call, parts on order, currently not in operation. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walls, floor, ceiling and baseboards soiled under and behind equipment, cooks line, wall behind 3 compartment sink and dish machine . - From follow-up inspection 2023-02-08: **Time Extended**
36-01-4
50
Feb 6, 2023
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hostess scrapped soiled plates, and cleaned table but did not hand wash after touching soiled surfaces, corrected and re-educated. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler unit reading 62.3 ambient air from over night Butter 1# - 60° cold holding. Cream cheese 1.5# 60° cold holding Deli ham 1# 60° cold holding Pancake batter 2 gallons 60° cold holding Buttermilk 1.5 gallon 60° cold holding Sausage gravy 5.5 gallons 60°. Cold holding Pinto beans 1 gallon 60° cold holding Chili Mac 2.5.gallon 60° cold holding Beef vegetable soup 3.0 gallon cold holding **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler unit reading 62.3 ambient air from over night Butter 1# - 60° cold holding. Cream cheese 1.5# 60° cold holding Deli ham 1# 60° cold holding Pancake batter 2 gallons 60° cold holding Buttermilk 1.5 gallon 60° cold holding Sausage gravy 5.5 gallons 60°. Cold holding Pinto beans 1 gallon 60° cold holding Chili Mac 2.5.gallon 60° cold holding Beef vegetable soup 3.0 gallon cold holding **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold soap water for soiled silver ware, removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6+ employees on site without food manager present. Operator with food manager certification arrived while inspection was taking place. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in places thru location, floor tiles broken on cooks line
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Previous year license posted
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen counter, corrected **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on wail station, and food storage containers in dish room. 2 scrapper stored between wall and electric line, corrected **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler unit ambient from over night at 62.5°, repair person on site. Door gasket on cooks line make table in need of repair.
14-11-5
Basic - Floor area(s) covered with standing water. Dish room
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Walls, floor, ceiling and baseboards soiled under and behind equipment, cooks line, wall behind 3 compartment sink and dish machine .
36-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler wire shelves soiled, Standing water reach in cooler- 2 door upright unit on cooks line
22-16-4
Basic - Unclean building components, attachments or fixtures.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water not labeled on cooks line.
02D-01-5
27
Jul 18, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, Primed unit at 50 ppm.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over ready to eat prepped and washed lettuce in cooks Line make table, corrected
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in 1/6 pan store over raw pork chop in 1/6 pan, neither with lid, corrected
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hold pan of sanitizer in dish room Corrected
31A-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stacked at beverage station on soiled surface of top Cover to ice bin. Corrected by adding sheet pan.
24-06-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in reach in freezer , one opened. Corrected, relocated and corrected, observed employEe beverage in dry stock room on wire shelving above client items, not corrected
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at beverage station wet.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. 5 gallon fryer oil stored on floor on cooks line and in dry stock room. Both corrected **Corrected On-Site**
08B-47-4
47
Frequently Asked Questions
When was Country Cookin Diner last inspected?
The most recent health inspection at Country Cookin Diner on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Country Cookin Diner?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited seven times, more than any other issue at Country Cookin Diner.
How does Country Cookin Diner compare to other restaurants in Cocoa?
Country Cookin Diner most recently scored 58 out of 100, which is lower than the Cocoa average of 82.
Has Country Cookin Diner's inspection record improved over time?
Yes. Recent inspections at Country Cookin Diner have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Country Cookin Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Cookin Diner inspected?
Based on the inspection history on file, Country Cookin Diner is inspected around three times per year on average.
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