Country Club of Orlando
Last inspected: Jan 27, 2026
58
Score
Going back to 2022, Country Club of Orlando has nine inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which Country Club of Orlando's 58 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen . Tested less than 160. Operstor turned on booster. Retested at 160F **Corrected On-Site**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. -Employee began to fill container at Handsink at snack bar . -all hand sinks in kitchen had food debris inside
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jackets hanging on dry storage rack Sweater, purse on prep table at snack bar. Operator removed all **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At snack bar hand sinks. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -sugar, flour, panko. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In flour. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at snack bar. Drink on cart in kitchen. Operator removed **Corrected On-Site**
12B-07-4
58
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler open since Sunday 11/29. Employee discarded. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler open since Sunday 11/29.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler open since Sunday per employee. Employee marked date. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area. **Repeat Violation**
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board. Employee removed. **Corrected On-Site**
21-04-4
Basic - Wood food-contact surface not properly sealed. Both prep wood prep tables by pastry station.
14-06-4
58
May 15, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine operating with heat boasters not functioning properly heat strip no color change. Operator switched machine to chlorine 100 ppm. **Corrected On-Site**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler ore than 24 per employee by expo station. Employee dated milk. **Corrected On-Site**
02C-03-5
Intermediate - No soap provided at handwash sink. By dish machine. Employee refilled dispenser. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above clean dishes by dish machine and by single service dry storage napkins.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from dish machine shelves. Employee removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hood filters throughout facility.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. By banquets operator cleaned. **Corrected On-Site**
29-49-6
52
Dec 13, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 1st reach in cooler on the main line white cutting board.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By employee dining area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee smoking area. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish racks in dish machine area, and employee restrooms.
36-34-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Banquet cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the main line, dish machine air drying shelves, and gaskets in your reach in coolers on the main line.
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink in banquets area by reach in desert cooler dessert reach in cooler.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket outside riser room. **Corrected On-Site**
42-01-4
55
Jul 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
May 3, 2024
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in walk in cooler with temperature of 46F **Warning**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of canneli beans 1 can of hearts of palm. Operator removed from inventory and segregated from other products. **Corrected On-Site** **Warning**
01B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used in shredded lettuce container and to cover cut melon in reach in stand up cooler. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Beef stored over raw fish at walk in freezer. Raw chicken over fish at walk in freezer.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and liquid eggs over gravy at walk in cooler. Shelled eggs over bang bang sauce at reach in cooler cook line. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in walk in cooler 46-48f more then 24 hours cooling. Operator discarded. **Corrected On-Site** **Warning**
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up on Asian shrimp fried rice. Pork belly rice bowl. **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line with watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook-line. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. **Repeat Violation** **Warning**
14-69-4
26
Sep 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 4, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over spinach dip. **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled with black mold like substance. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Cardboard used to line nonfood-contact shelves. On dish racks **Corrected On-Site**
14-45-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Underneath the ice cream in walk in freezer around the walls.
36-17-5
Basic - Food stored on floor. Boxes of lettuce stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. In dry storage. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on stored in pan with lettuce. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in coolers.
14-17-4
32
Nov 15, 2022
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach in cooler soiled with mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. In bulk containers. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area.
24-08-4
Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
47
Frequently Asked Questions
When was Country Club of Orlando last inspected?
The most recent health inspection at Country Club of Orlando on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Country Club of Orlando?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Country Club of Orlando.
How does Country Club of Orlando compare to other restaurants in Orlando?
Country Club of Orlando most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Country Club of Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club of Orlando have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Country Club of Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Club of Orlando inspected?
Based on the inspection history on file, Country Club of Orlando is inspected around three times per year on average.
Nearby Restaurants