Country Club of Mount Dora
Last inspected: Feb 26, 2026
41
Score
The health department has logged eight inspections at Country Club of Mount Dora, the earliest from 2022. The newest entry in the record is dated Feb 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly nine violations before.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited five times.
The city-wide average sits at 69, which Country Club of Mount Dora's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. 1 can diced tomatoes See stop sale.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean metal pans on shelf. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Employee cup on shelf at prep table. Operator removed. **Corrected On-Site**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish dry rack.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under shelves in walk in freezer.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of bread in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets by prep station. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station. Reach in cooler shelves. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. **Repeat Violation**
36-27-5
41
Sep 23, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo Sauce date marked 9-7-25
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad at prep cooler. Operator date mark. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer at cook line. Floor by fryer soiled. Floor in dry storage **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line. Ovens at cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled at the end of cook line. Exterior sides of equipment at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled at the end of cook line. Reach in Keg coolers at the bar.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
36-27-5
41
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored cooked pork. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw roast beef. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened prior day. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(corrected on site) - white cutting boards on sandwich and make lines. - fry baskets - soda gun at sever station. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
31B-02-4
Intermediate - No soap provided at handwash sink. -hand sink at front bar
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. - brown, green, red cutting boards stored up prep table.
14-09-4
Basic - Equipment in poor repair. - gasket on turbo cold holding unit.
14-11-5
Basic - Floor soiled/has accumulation of debris. - under fryer **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave on cooks line. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables over ready to eat pork and mashed potatoes. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Waste line missing at soda gun holster.
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
29
Dec 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to Dish machine.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at front bar used as a dump sink
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -white cutting boards at salad station and cooks line. - char grill grate - interior of fryers
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. - red, yellow prep cutting boards.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee wallets, keys and phone stored on shelf above make station. **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable. - floor on cooks line.
36-11-4
Basic - Food stored on floor. - bucket of pickles **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on cooks line
22-08-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
43
Mar 20, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Green cutting board on cooks line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new hire employees
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cooks line and dish Area **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on speed rack with loaf of bread. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line. Microwave on cooks line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Turbo cooler reach-in cooler **Corrected On-Site**
05-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Nov 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Kitchen , washware and food preparation area ceiling ,ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Washware wall In disrepair,by dish machine. **Warning** - From follow-up inspection 2022-11-15: **Time Extended**
36-24-5
86
Frequently Asked Questions
When was Country Club of Mount Dora last inspected?
The most recent health inspection at Country Club of Mount Dora on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Country Club of Mount Dora?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Country Club of Mount Dora.
How does Country Club of Mount Dora compare to other restaurants in Mount Dora?
Country Club of Mount Dora most recently scored 41 out of 100, which is lower than the Mount Dora average of 69.
Has Country Club of Mount Dora's inspection record improved over time?
No. Recent inspections at Country Club of Mount Dora have averaged around 14 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Country Club of Mount Dora means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Country Club of Mount Dora inspected?
Based on the inspection history on file, Country Club of Mount Dora is inspected around two times per year on average.
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