Country Club at Championsgate Community Association
Last inspected: Dec 18, 2025
82
Score
Across the available record, Country Club at Championsgate Community Association has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That falls roughly in the middle of the pack for Champions Gate restaurants. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
82
Jun 2, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in bottom of mop bucket
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
22-20-5
Basic - Floor soiled/has accumulation of debris. Under equipment in storage area
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On grill handle Operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Vents on ice machine
23-03-4
78
Nov 7, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation** - From follow-up inspection 2024-11-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table not maintaing temperature. - From follow-up inspection 2024-11-07: Being worked on **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2024-11-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4
82
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (52F); tuna salad (52F - Cold Holding) Per operator all items were put in make table less than 3 hours ago. Put items in freezer to rapid chill **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Milk in reach in cooler in kitchen Operator labeled **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cookline
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Make table not maintaing temperature.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Operator removed **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator Operator printed and posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple over ready to eat cheeses in reach in cooler. Operator switched order of reach in cooler. **Corrected On-Site**
08B-17-4
45
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with hot dogs in reach-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken thighs in reach-in cooler prepared Saturday, per operator **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwash sink. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in warewashing storage not inverted. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Soiled dry wiping cloth in use. Left on cutting board. Operator removed. **Corrected On-Site**
21-10-4
61
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects on cook line
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Holding dirty dishes on cook line Operator removed **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board
14-09-4
Basic - Equipment in poor repair. Gaskets torn on cook line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
23-03-4
67
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above ready to eat dressings Operator moved eggs **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added more paper towels **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator Inverted buckets **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Fryer oil on floor on cook line Operator removed **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door Operator removed **Corrected On-Site**
10-20-4
67
Aug 4, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Country Club at Championsgate Community Association last inspected?
The most recent health inspection at Country Club at Championsgate Community Association on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Country Club at Championsgate Community Association?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Country Club at Championsgate Community Association.
How does Country Club at Championsgate Community Association compare to other restaurants in Champions Gate?
Country Club at Championsgate Community Association most recently scored 82 out of 100, which is about the same as the Champions Gate average of 84.
Has Country Club at Championsgate Community Association's inspection record improved over time?
Yes. Recent inspections at Country Club at Championsgate Community Association have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Country Club at Championsgate Community Association means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club at Championsgate Community Association inspected?
Based on the inspection history on file, Country Club at Championsgate Community Association is inspected around two times per year on average.
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