Country Club at Championsgate Community Association
Last inspected: Dec 18, 2025
70
Score
Inspectors have visited Country Club at Championsgate Community Association seven times, with records going back to 2023. Country Club at Championsgate Community Association was last inspected on Dec 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited four times.
By comparison, the average Champions Gate facility scores 84, putting Country Club at Championsgate Community Association on the weaker side. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jun 2, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 24 salmon fillets fully thawed in intact reduced oxygen packaging
01B-13-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of garnish in reach in cooler drawer on cookline
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over garlic bread in reach in cooler on cookline Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler at end of cookline
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 salmon fillets fully thawed in intact reduced oxygen packaging
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in prep area
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At end of cookline Operator added sign **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at beginning of cookline Equipment exteriors on cookline **Repeat Violation**
23-03-4
45
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pizza crusts in walk in cooler. Operator removed pizza crusts **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No soap provided at handwash sink. Outside bar **Corrected On-Site**
31B-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Emailed copy to operator. Operator printed and posted **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets on reach in cooler
23-03-4
Basic - Plumbing system in disrepair. Handwashing sink front counter Work order has been put in. There is a hand sink around corner for front counter employees to use
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Pink salt on shelf of prep table. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter by handwashing sink In prep area
24-05-4
Basic - Drain cover(s) missing. Under handwashing sink front counter
29-18-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler one of the shelves is too low
08B-47-4
39
Feb 22, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi filets and salmon filets on rack in walk-in cooler over prepped ready-to-eat items.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 swordfish filets fully thawed in ROP packaging. Operator willingly discarded all product in reference. **Corrective Action Taken**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep area**Corrected On-Site** **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement and observed 8 employees complete **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink on cookline
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 swordfish filets completely thawed in ROP packaging. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. 2 in back prep area.
14-09-4
Basic - Light not functioning. In cookline hood vent.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over prepped ready-to-eat items in walk-in cooler. **Repeat Violation**
08B-17-4
33
Jul 31, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back of kitchen
24-05-4
Basic - Insect control device installed over food preparation area. Food storage area in back area
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws at bar area **Repeat Violation**
25-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with day to eat food **Repeat Violation**
08B-17-4
70
May 19, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Feb 9, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered through eco lab **Corrective Action Taken**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
31B-02-4
Intermediate - No soap provided at handwash sink. Bar handsink
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area hand sink Operator will call to have repaired **Corrective Action Taken**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gaskets on cook line Operator orders new one for repair **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. In walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Operator has quote to have repaired **Corrective Action Taken**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink
31B-04-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers
36-68-5
43
Frequently Asked Questions
When was Country Club at Championsgate Community Association last inspected?
The most recent health inspection at Country Club at Championsgate Community Association on file is from Dec 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Country Club at Championsgate Community Association?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Country Club at Championsgate Community Association.
How does Country Club at Championsgate Community Association compare to other restaurants in Champions Gate?
Country Club at Championsgate Community Association most recently scored 70 out of 100, which is lower than the Champions Gate average of 84.
Has Country Club at Championsgate Community Association's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club at Championsgate Community Association have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Country Club at Championsgate Community Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Club at Championsgate Community Association inspected?
Based on the inspection history on file, Country Club at Championsgate Community Association is inspected around two times per year on average.
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