Cosmos Robo Diner
Last inspected: Feb 27, 2026
78
Score
Going back to 2022, Cosmos Robo Diner has eight inspections in the public record. The latest inspection on file is from Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 12 violations earlier on.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miramar Beach average 81, so Cosmos Robo Diner trails the local norm. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Manager stocked paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Opened case of raw shrimp stored in walk in freezer stored on floor.
08B-38-4
78
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag.
01B-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Grease filter tray stored in front of sink on cook line. Employee removed equipment from sink Location.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in ware wash area.
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag. See stop sale.
06-09-1
Basic - Cutting board at make bar has cut marks and is no longer cleanable.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Dec 27, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Repeat Violation**
31B-02-4
Basic - Ceiling tile missing near walk in cooler. Owner in process of repairing ceiling. **Corrective Action Taken** **Repeat Violation**
36-36-4
Basic - Cloth used as a food-contact surface at front counter under drink powders.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Walk in cooler door rusted. Interior door knob loose in walk in cooler.
14-11-5
Basic - Floor area(s) covered with standing water in walk in cooler. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall on right of walk in cooler door.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
10-20-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored under utensils and pans on drain board in ware washing area.
21-09-4
55
Jul 22, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
27
Dec 14, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soiled spoon stored on top of macaroni and cheese pan in walk in cooler.
22-11-5
High Priority - Nonfood-grade bags used in direct contact with food. Seaweed stored in trash bag stored on shelf in walk in cooler. Employee removed bag from shelf. Placed seaweed on shelf. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in Sink on cook line. Umbrella stored in sink in ware washing area. **Repeat Violation**
31A-11-4
Basic - Cardboard used to line food-contact shelves. Soiled cardboard stored over fryers under fry baskets, **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent cover sagging on cook line near fryers and over prep table. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in ware washing area near ice machine.
36-34-5
Basic - Food stored on floor. Liquid margarine stored on floor near cook line hand wash sink.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk-in cooler/freezer doors with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Carbon dioxide/helium tanks not adequately secured and stored in ware washing area. **Repeat Violation**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board stored on floor and under fryer. **Repeat Violation**
36-06-4
45
Jul 24, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink on cook line. Umbrella stored in sink in ware washing area. Employee removed items from sinks. **Corrected On-Site**
31A-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on cook line and in walk in cooler. Manager removed food from cooler and discarded. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/bags store on food contact shelf over food. Manager removed items from food contact area and placed in back room. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in cooler interior knob in disrepair.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored inside mango and strawberry powder at front counter. Manager removed scoops and sent to ware washing area. **Corrected On-Site**
10-01-5
Basic - Multiple Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Walk-in cooler/freezer walls with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink area.
36-27-5
47
Jan 11, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Sep 14, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter and ware washing area blocked with trash can. Employee removed trash cans from sinks. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door and handle soiled.
23-24-4
Basic - Cardboard used to line food-contact shelves. Trash bag and card board lining food contact table under heat lamp next to chips.
14-05-4
Basic - Floor tiles missing and/or in disrepair in expo area leading to kitchen.
36-17-5
Basic - Single-service articles improperly stored. Box of plastic cups stored on floor at expo area.
25-05-4
Basic - Walk in cooler and freezer walls rusted. Corner of walk in cooler and wall junction in disrepair. Duct tape being used on wall. Door to walk in cooler and freezer rusted.
36-24-5
Basic - Walk in cooler ceiling rusted. Ceiling tile in disrepair to front right of walk in cooler.
36-32-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket solution at 100 ppm, employee changed solution to 200 ppm. **Corrected On-Site**
21-08-4
47
Frequently Asked Questions
When was Cosmos Robo Diner last inspected?
The most recent health inspection at Cosmos Robo Diner on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Cosmos Robo Diner?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Cosmos Robo Diner.
How does Cosmos Robo Diner compare to other restaurants in Miramar Beach?
Cosmos Robo Diner most recently scored 78 out of 100, which is lower than the Miramar Beach average of 81.
Has Cosmos Robo Diner's inspection record improved over time?
Yes. Recent inspections at Cosmos Robo Diner have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Cosmos Robo Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cosmos Robo Diner inspected?
Based on the inspection history on file, Cosmos Robo Diner is inspected around two times per year on average.
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