Corwins Personal Chef and Catering Services
Last inspected: Mar 23, 2026
61
Score
Public records show 10 inspections at Corwins Personal Chef and Catering Services stretching back to 2022. The latest inspection on file is from Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 76, which Corwins Personal Chef and Catering Services' 61 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 26, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 7, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on food preparation table
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tables use to hold cooking equipment, soiled with accumulation of grease and food debris
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above ready to eat food items -operator organized walk in cooler to ensure proper separation **Corrected On-Site**
08B-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
74
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Sep 30, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to hot box **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler, operator stated less than 2 days
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items in walk in cooler, operator stated less than 2 days
02C-03-5
Basic - Floor area(s) covered with standing water. -behind and in front of WIC
36-22-4
Basic - Floor soiled/has accumulation of debris. -under fryer
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF under condenser
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan covers
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -flower containers under prep table
02D-01-5
43
Nov 14, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Basic - Ceiling tile missing. - In laundry room
36-36-4
Basic - Equipment in poor repair. - gasket torn on reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. - below fryers
36-73-4
Basic - Floors not constructed to be easily cleanable. - coated floors worn, sticky
36-12-4
Basic - Plumbing system in disrepair. - below mop sink
29-08-4
67
Sep 15, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler - walk in freezer **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - in laundry/storage area **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in cooler **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
36-12-4
67
Sep 14, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
May 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was Corwins Personal Chef and Catering Services last inspected?
The most recent health inspection at Corwins Personal Chef and Catering Services on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Corwins Personal Chef and Catering Services?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Corwins Personal Chef and Catering Services.
How does Corwins Personal Chef and Catering Services compare to other restaurants in Winter Springs?
Corwins Personal Chef and Catering Services most recently scored 61 out of 100, which is lower than the Winter Springs average of 76.
Has Corwins Personal Chef and Catering Services' inspection record improved over time?
Yes. Recent inspections at Corwins Personal Chef and Catering Services have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Corwins Personal Chef and Catering Services means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corwins Personal Chef and Catering Services inspected?
Based on the inspection history on file, Corwins Personal Chef and Catering Services is inspected around three times per year on average.
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