Home› Florida› Dunedin› Corvo Bianco

Corvo Bianco

901 Curlew Rd, Dunedin, FL 34698
Last inspected: Apr 16, 2026
52
Score
High Risk

The health department has logged 13 inspections at Corvo Bianco, the earliest from 2022. The newest entry in the record is dated Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “raw fruits/vegetables not washed prior to preparation”, which has been cited two times.

Restaurants in Dunedin average 74, so Corvo Bianco trails the local norm. The pattern in the record is worth a careful look.

13
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1 live fly in warewashing area 1 live fly in kitchen
35A-02-7
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
22-47-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar in ware washing area. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
14-09-4
Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate specifies chlorine sanitizer. But dish machine is using quaternary sanitizer.
16-24-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
16-55-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee beverage stored on shelf above single service items in kitchen. Operator moved employee beverage. **Corrected On-Site**
12B-09-5
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in waitstation.
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in back of kitchen left open, no air curtain or prevention methods for pests installed.
35B-05-4
52
Mar 5, 2026
Food-Licensing Inspection
No violations found.
100
Dec 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. 1/2 Avocado in deli cooler with visible sticker.
08B-39-4
95
Sep 13, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon states on package to remove from package, then thaw. Discussed with employees. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon states on package to remove from package, then thaw. Discussed with employees. See stop sale.
06-09-1
82
Dec 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed tomatoes. Operator moved eggs to gain compliance **Corrected On-Site**
08A-04-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to restrain hair when involved in food prep.
13-03-4
82
Jun 19, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
90
Aug 23, 2023
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jun 5, 2023
Routine - Food
No violations found.
100
Apr 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board heavily stained **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has been working with plan review and has submitted plans. Plans are in process. **Warning**
51-16-7
Basic - Raw fruits/vegetables not washed prior to preparation. Fresh mushrooms being cut before being washed. Discussed with operator the importance of washing all produce before cutting. **Warning**
08B-39-4
78
Jan 6, 2023
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Oct 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Corvo Bianco last inspected?

The most recent health inspection at Corvo Bianco on file is from Apr 16, 2026. The public record contains 13 inspections in total.

What is the most common violation at Corvo Bianco?

Across the inspection record, “raw fruits/vegetables not washed prior to preparation” has been cited two times, more than any other issue at Corvo Bianco.

How does Corvo Bianco compare to other restaurants in Dunedin?

Corvo Bianco most recently scored 52 out of 100, which is lower than the Dunedin average of 74.

Has Corvo Bianco's inspection record improved over time?

No. Recent inspections at Corvo Bianco have averaged around three violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Corvo Bianco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Corvo Bianco inspected?

Based on the inspection history on file, Corvo Bianco is inspected around four times per year on average.

Nearby Restaurants
Subway 3607
2610 Bayshore Blvd
Score: 64 — Medium Risk
Sandbar Grill
2602 Bayshore Blvd
Score: 55 — Medium Risk
Hurricane Eddie's Kitchen
308 Causeway Blvd
Score: 37 — High Risk
Explore More
→ All locations in Dunedin
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact