Corvina Seafood Grill
Last inspected: Mar 26, 2026
39
Score
Corvina Seafood Grill, located at 99 Se Mizner Blvd #110 in Boca Raton, FL, underwent a high-risk inspection on March 26, 2026. This inspection identified four critical, two major, and three minor violations. Notably, violations included improperly stored reduced oxygen packaged fish and food found on the floor in the walk-in freezer, though the latter was corrected on-site.
10
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 19, 2025
Routine - Food
1 critical violation.
86
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
45
Jul 2, 2024
Complaint Full
2 major violations. 5 minor violations.
61
May 6, 2024
Complaint Full
No violations found.
100
Mar 4, 2024
Complaint Full
3 major violations. 4 minor violations.
61
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Aug 11, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Sep 9, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Mar 26, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.
06-09-1
Basic - Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Ware washing area shelves with rust that has pitted the surface.
14-17-4
High Priority - Food with mold-like growth. Ricotta cheese in walk in cooler with mold like growth. See stop sale.
01B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today. See Stop Sale. Discussed process with operator. Suggested time as a public health control. Provided written procedure. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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