Cortadito

200 Miracle Mile, Coral Gables, FL 33134

Café / Breakfast

Last inspected: Aug 7, 2025

Score

Low Risk

Cortadito appears in inspection records 10 times, starting in 2022. On Aug 7, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “employee failed to wash hands before putting on gloves”, showing up two times.

Cortadito's latest score of 90 sits above the Coral Gables average of 68. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink. - From follow-up inspection 2025-08-07: **Time Extended**

27-19-4

Jul 22, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks where hand wash and gloves change was needed but never happened while conducting the inspection.

12A-07-5

High Priority - Live, small flying insects found. Observed two flies flying around steam table.

35A-02-7

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink.

27-19-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll **Corrected On-Site**

31B-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored.

24-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for oven soiled.

23-03-4

Jan 22, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Employee removed merchandise. By boxes. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed boxes with oranges on floor by storage area.

08B-38-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Aug 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from prep area to soiled equipments without washing hands and gloves changed.

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at front counter bucket for sanitation stored inside.

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed skillets at kitchen stored on shelf but not inverted.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 14, 2024

Complaint Full

No violations found.

100

May 24, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-24: According to the manager and due to the turnovers new employees are in training to take the test for certification. **Time Extended**

53B-01-5

Mar 15, 2024

Complaint Full

4 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 2, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by storage rack.

31A-09-4

Intermediate - No soap provided at handwash sink. Front counter.

31B-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at storage/dishwashing area.

22-16-4

Jul 10, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**

12B-02-4

Basic - Food stored on floor. Observed several boxes with merchandise from previous week store on floor. **Corrected On-Site**

08B-38-4

Basic - Ice scoop handle in contact with ice. Front counter. **Corrected On-Site**

10-08-5

Oct 24, 2022

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Show all 10 inspections Show less

Frequently Asked Questions

When was Cortadito last inspected?

The most recent health inspection at Cortadito on file is from Aug 7, 2025. The public record contains 10 inspections in total.

What is the most common violation at Cortadito?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Cortadito.

How does Cortadito compare to other restaurants in Coral Gables?

Cortadito most recently scored 90 out of 100, which is higher than the Coral Gables average of 68.

Has Cortadito's inspection record improved over time?

Results have been roughly steady. Inspections at Cortadito have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cortadito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cortadito inspected?

Based on the inspection history on file, Cortadito is inspected around four times per year on average.

Nearby Restaurants

Copper 29

206 Miracle Mile

Score: 70 — Medium Risk

Sra. Martinez

2325 Galiano St

Score: 58 — Medium Risk

Fratellino

264 Miracle Mile

Score: 64 — Medium Risk

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