Cortadito Coffee House

800 Brickell Ave #105, Miami, FL 33131
Café / Breakfast
Last inspected: Oct 2, 2025
41
Score
High Risk

Cortadito Coffee House appears in inspection records five times, starting in 2024. The latest inspection on file is from Oct 2, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly six violations before.

The most common issue across all inspections has been “single-use gloves not changed as needed”, showing up two times.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Fruits in direct contact with non food grade.
14-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Floor soiled/has accumulation of debris. Underneath three compartments sink.
36-73-4
Basic - Food stored on floor. Observed Gallon of oil on kitchen floor.
08B-38-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Jul 18, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen Food, preparation, employee.
12A-09-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front cashier.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor debris in kitchen floor.
36-73-4
Basic - Food stored on floor. Observed boxes of Oil on kitchen floor.
08B-38-4
Basic - Soiled dry wiping cloth in use. Front service area.
21-10-4
45
Nov 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
61
Jul 23, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
61
Apr 8, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
86

Frequently Asked Questions

When was Cortadito Coffee House last inspected?

The most recent health inspection at Cortadito Coffee House on file is from Oct 2, 2025. The public record contains five inspections in total.

What is the most common violation at Cortadito Coffee House?

Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at Cortadito Coffee House.

How does Cortadito Coffee House compare to other restaurants in Miami?

Cortadito Coffee House most recently scored 41 out of 100, which is lower than the Miami average of 74.

Has Cortadito Coffee House's inspection record improved over time?

No. Recent inspections at Cortadito Coffee House have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Cortadito Coffee House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.