Corsair
Last inspected: Apr 3, 2026
39
Score
Across the available record, Corsair has eight inspections on file, the first dated 2022. The most recent visit was on Apr 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to six violations before.
Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged six times.
By comparison, the average Aventura facility scores 76, putting Corsair on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Observed Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Non-food grade paper/paper towel used as liner for a pan of guacamole. Chef removed. **Corrected On-Site**
14-86-1
High Priority - Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised chef and he rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Observed Handwash sink used as a dump sink in bar area. Advised manager that hand washing sink cannot be used for purposes other than handwashing.
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - No handwashing sign provided at a hand sink in desert area used by food employees.
31B-04-4
Basic - Observed Buildup of debris/soil residue on paper towel dispenser in bar area.
23-03-4
Basic - Observed several cases of takeout containers stored on floor in dry storage area. **Repeat Violation**
25-05-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense flour. Chef removed cup. **Corrected On-Site**
14-01-5
39
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Observed Employee plating and touching ready-to-eat food with their bare hands. Advised manager and he coached employee and discarded food. Establishment has no approved Alternative Operating Procedure. **Corrective Action Taken**
09-01-4
Intermediate - Handwash sink used as a dump sink and to fill pitchers of water. Advised manager that sinks cannot be used for purposes other than handwashing.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
Basic - Observed cases of soda bag stored on floor in bar area. Her moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Observed cases of take out containers stored on floor in dry storage area. Chef moved to chef. **Corrected On-Site**
25-05-4
Basic - Observed raw mahi thawing in standing water. Chef removed. **Corrected On-Site**
06-01-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Ice buildup in table top reach-in freezer.
14-69-4
52
Oct 2, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for container cut leafy greens. Chef removed. **Corrected On-Site**
14-86-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside in warewash area.
35B-01-4
Basic - Floor tiles missing and/or in disrepair under drink station, kitchen and dry storage.
36-17-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in cooler in taco station
14-69-4
Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove labels and rewash. **Corrective Action Taken**
16-46-4
Basic - Reach-in cooler and dry storage shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
55
Apr 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Chef called maintenance to replace. **Corrective Action Taken**
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
86
Oct 18, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile missing in kitchen, over prep area. Chef reported to engineering. **Corrected On-Site**
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Chef reported to engineering. **Corrective Action Taken**
35B-01-4
Basic - Ice buildup in reach-in freezer. Chef instructed employee to defrost. **Corrective Action Taken**
14-69-4
Basic - Observed Food storage container lid cracked or broken. Chef discarded. **Corrected On-Site**
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. **Corrected On-Site**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Located in bar area. Chef moved to shelf. **Corrected On-Site**
21-38-4
70
Apr 30, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw branzino (53F - Cold Holding); raw beef patties (54F - Cold Holding); raw salmon (58F - Cold Holding); raw chicken (55F - Cold Holding) All were located in reach in cooler under stove and as per manager chef had only been in cooler for about an hour. Ambient temperature of cooler was 54°F. Chef moved all food to near by reach in cooler and calling maintenance. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food stored on buffet line with no time marking. As per chef food had only been out for about 30 minutes. Educated chef on time as of public health. Chef added time. **Corrected On-Site**
03F-02-5
Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line.
08B-15-4
Basic - Carbon dioxide/helium tanks not adequately secured. Chef added chain. **Corrected On-Site**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 54°F. Manager called maintenance to repair. **Corrective Action Taken**
14-74-7
Basic - Reach-in cooler interior have accumulation of soil residues. Located under stove.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Located coffee station.
29-49-6
55
Oct 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Chef cleaned. **Corrected On-Site**
29-49-6
82
Nov 28, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep area blocked by plastic container. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
31B-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided. Chef removed. **Corrective Action Taken**
08B-15-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located in prep area next to stove. Chef discarded.
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Located in fry station.
29-49-6
67
Frequently Asked Questions
When was Corsair last inspected?
The most recent health inspection at Corsair on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Corsair?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited six times, more than any other issue at Corsair.
How does Corsair compare to other restaurants in Aventura?
Corsair most recently scored 39 out of 100, which is lower than the Aventura average of 76.
Has Corsair's inspection record improved over time?
No. Recent inspections at Corsair have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Corsair means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Corsair inspected?
Based on the inspection history on file, Corsair is inspected around two times per year on average.
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