Corporate Caterers Jax
Last inspected: Mar 27, 2026
50
Score
Corporate Caterers Jax, located at 2767 Clydo Rd in Jacksonville, FL, underwent a high-risk inspection on March 27, 2026. This inspection identified two critical, one major, and six minor violations. The facility has a history of mostly medium-risk inspections across its nine recorded evaluations.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One fly in back prep **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. On shelfby triple sink, labeled cleaner by employee **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, employee placed it **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler at back prep, blackish build up
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by oven dusty **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Two dead roaches in walk in cooler, manager cleaned them upm **Corrected On-Site**
35A-03-4
Basic - Light not functioning. In walk cooler
36-62-4
50
Aug 29, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hanging hose side **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One by mop sink **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw sausage on shelf above Mac and cheese, employee rearranged upright cooler **Corrected On-Site**
08A-05-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager discarded it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
52
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One by hand sink back prep area
35A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it **Corrected On-Site**
31B-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack inside little cooler, front counter
14-36-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food in jars, storage shelf, manager rearranged **Corrected On-Site**
40-06-5
58
Mar 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose side **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee labeled cinnamon **Corrected On-Site**
02D-01-5
82
May 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked beef, manager rearranged upright cooler **Corrected On-Site**
08B-17-4
58
Nov 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels used to line stainless bowl where cut Lettuce is stored
14-86-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on walk in cooler gaskets
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent in food preparation area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items without a beard guard or hair restraint
13-04-4
70
Oct 14, 2022
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
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