Corporate Caterers Jax
Last inspected: Mar 27, 2026
50
Score
Public records show seven inspections at Corporate Caterers Jax stretching back to 2022. Inspectors last stopped by on Mar 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing five times across the record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One fly in back prep **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. On shelfby triple sink, labeled cleaner by employee **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one, employee placed it **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler at back prep, blackish build up
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by oven dusty **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Two dead roaches in walk in cooler, manager cleaned them upm **Corrected On-Site**
35A-03-4
Basic - Light not functioning. In walk cooler
36-62-4
50
Aug 29, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hanging hose side **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One by mop sink **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw sausage on shelf above Mac and cheese, employee rearranged upright cooler **Corrected On-Site**
08A-05-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager discarded it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
52
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One by hand sink back prep area
35A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it **Corrected On-Site**
31B-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack inside little cooler, front counter
14-36-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food in jars, storage shelf, manager rearranged **Corrected On-Site**
40-06-5
58
Mar 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose side **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee labeled cinnamon **Corrected On-Site**
02D-01-5
82
May 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked beef, manager rearranged upright cooler **Corrected On-Site**
08B-17-4
58
Nov 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels used to line stainless bowl where cut Lettuce is stored
14-86-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on walk in cooler gaskets
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent in food preparation area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items without a beard guard or hair restraint
13-04-4
70
Oct 14, 2022
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Corporate Caterers Jax last inspected?
The most recent health inspection at Corporate Caterers Jax on file is from Mar 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Corporate Caterers Jax?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited five times, more than any other issue at Corporate Caterers Jax.
How does Corporate Caterers Jax compare to other restaurants in Jacksonville?
Corporate Caterers Jax most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Corporate Caterers Jax's inspection record improved over time?
No. Recent inspections at Corporate Caterers Jax have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Corporate Caterers Jax means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Corporate Caterers Jax inspected?
Based on the inspection history on file, Corporate Caterers Jax is inspected around two times per year on average.
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