Corporate Caterers Jacksonville
Last inspected: Apr 1, 2026
55
Score
Corporate Caterers Jacksonville has been inspected eight times since 2023. The most recent visit was on Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Restaurants in Jacksonville average 74, so Corporate Caterers Jacksonville trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tofu opened on 3/16, employees discarded one slice **Corrected On-Site**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, employees placed it by triple sink to be washed, slicer with old build up **Corrective Action Taken**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance by prep sink next to dish machine, labeled soap by employee **Corrected On-Site**
41-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook,line dusty
36-34-5
Basic - Clean linens stored on floor. Bag with clean linens on floor in storage closet, employee placed them on shelf **Corrected On-Site**
21-17-4
Basic - No copy of latest inspection report available. Employee couldn't find it
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer with food build up by fryer **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, plates and bowls in storage shelf, employee inverted them, also in storage closet **Corrected On-Site** **Repeat Violation**
25-06-4
55
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here helping with catering hasn't done it, Julie, has blank form
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, also in hand sink by big prep area next to 2nd walk in cooler, employee placed rolls **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one cook here more than 2 months, she couldn't find it, Silvana **Warning**
53B-01-5
Basic - Dead roaches on premises. 2 dead roaches in walk in cooler that they don't use, the company that used it moved out, cleaned by manager **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with white build up, vent and gasket in walk in cooler with black build up
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To do containers and lids on storage shelf, storage room, manager inverted it **Corrected On-Site**
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling on wall by little walk in cooler and grill, also on wall by walk in freezer
36-30-4
61
Apr 22, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here that left card at home **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here for more than 2 months, they left them at home
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big mixing bowls, employee inverted them **Corrected On-Site**
24-05-4
Basic - Dead roaches on premises. On in non use little cook line, employee cleaned it up
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in prep area, discarded by employees **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler by kitchen **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Employee washed sweet potatoes and placed them in same box they came dirty, explained to him and he washed them again, discarded box **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays, storage area, manager inverted them **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - No copy of latest inspection report available.
51-18-6
50
Nov 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 19, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner by clean utensils, by triple sink area, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back up slicer in storage area is soiled **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Labeled Mr clean, by mop sink **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in storage/parking area, moved to office **Corrected On-Site**
43-08-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on pre area, discarded by employee **Corrected On-Site**
12B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, removed by manager **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler by prep sink **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Side door by by to go room/storage area **Repeat Violation**
35B-03-4
Basic - Single-service articles improperly stored. Not inverted, bowls and plates, manager inverted them **Corrected On-Site** **Repeat Violation**
25-05-4
50
Nov 15, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Soap above paper towels and paper for plates, storage room, employee moved it **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose, employee placed it correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. In ladies restroom, employee labeled it cleaner **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, mgr removed it **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by walk ins
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by walk ins
23-03-4
Basic - Outer openings not protected with self-closing doors. Side door by to go room/dry goods room
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Bowl not inverted, storage area, employee moved inverted them **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
50
Feb 21, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed on splitter incorrectly. Needs to be installed on non chemical side of splitter
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area on vents in kitchen
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright reach in cooler in kitchen
05-09-4
78
Frequently Asked Questions
When was Corporate Caterers Jacksonville last inspected?
The most recent health inspection at Corporate Caterers Jacksonville on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Corporate Caterers Jacksonville?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Corporate Caterers Jacksonville.
How does Corporate Caterers Jacksonville compare to other restaurants in Jacksonville?
Corporate Caterers Jacksonville most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Corporate Caterers Jacksonville's inspection record improved over time?
Yes. Recent inspections at Corporate Caterers Jacksonville have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Corporate Caterers Jacksonville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corporate Caterers Jacksonville inspected?
Based on the inspection history on file, Corporate Caterers Jacksonville is inspected around three times per year on average.
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