Corona Beach House
Last inspected: Mar 3, 2026
58
Score
Across the available record, Corona Beach House has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited five times.
The city-wide average sits at 74, which Corona Beach House's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of red and green pepper strips stored in the storage area.
01B-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, and posted on the lobby. **Corrected On-Site** **Repeat Violation**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mildred Acosta on 10/16/25,Freddy Figueroa expired on 10/20/25, Daniela Elisa Gonzalez expired on 10/22/2025
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the back area reach in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. At the ice machine.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle spoon standing water.
10-07-4
58
Oct 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, and posted on the lobby. **Corrected On-Site**
02B-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in the to go area not wrapped.
08B-15-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
78
Feb 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-10: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice. **Repeat Violation** - From follow-up inspection 2025-02-10: Operator waiting for new prep reach in cooler. **Time Extended**
14-11-5
86
Jan 29, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide no proof of required state approved employee training provided for any employees.
53B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.kitchen area, back area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed back area prep sink pipe leaking.
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents, ceiling tiles soiled.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, tuna on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from package. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water, Gatorade inside of the reach in freezer
12B-13-4
Basic - Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on fire suppression line.
10-20-4
55
Oct 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2024-10-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Repeat Violation** - From follow-up inspection 2024-10-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Time Extended**
36-27-5
90
Sep 30, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside of the bar hand washing sink.
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler running at 56 F, observed all TCS Food with ice.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed salmon from packages **Corrective Action Taken**
06-09-1
Basic - Equipment in poor repair. Observed prep cooler running at 56 F, observed all TCS Food with ice.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On top of the ansul system . Chef removed them **Corrected On-Site**
10-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor in disrepair
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
36-34-5
64
Mar 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Oct 23, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Observed hole under the kitchen hand washing sink. **Repeat Violation**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen area soiled. **Repeat Violation**
36-27-5
64
Jun 19, 2023
Routine - Food
7 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Dec 6, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment. Salad cooler soiled **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint while engaging in food preparation. Manager provided hair restraints. **Corrected On-Site**
13-03-4
Basic - Hole in or other damage to wall. Observed holes on the wall by the dishwasher area, kitchen area.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Repeat Violation**
36-27-5
64
Frequently Asked Questions
When was Corona Beach House last inspected?
The most recent health inspection at Corona Beach House on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Corona Beach House?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at Corona Beach House.
How does Corona Beach House compare to other restaurants in Miami?
Corona Beach House most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Corona Beach House's inspection record improved over time?
Yes. Recent inspections at Corona Beach House have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Corona Beach House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corona Beach House inspected?
Based on the inspection history on file, Corona Beach House is inspected around three times per year on average.
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