Corona Bar & Grill Conc J

4200 Nw 21 St, Conc J-12, Miami, FL 33122

Bar / Pub

Last inspected: Jan 22, 2026

Score

Low Risk

Across the available record, Corona Bar & Grill Conc J has nine inspections on file, the first dated 2022. The most recent visit was on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 63 F - From follow-up inspection 2026-01-22: Observed unit off , and empty according to operator unit will be replaced **Time Extended**

14-74-7

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two doors cooler ambient temperature 63 F - From follow-up inspection 2026-01-22: Observed unit off , and empty according to operator unit will be replaced. **Time Extended**

14-11-5

Jan 21, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cod . (49 F - Cold Holding); Sliced ham (49 F - Cold Holding); Sausage (51 F - Cold Holding) for more than four hours

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen drawers cooler Beyond burgers (56 F - Cold Holding) according to operator less than one hours ago operator removed it and stored in a reach in cooler.Cod . (49 F - Cold Holding); Sliced ham (49 F - Cold Holding); Sausage (51 F - Cold Holding) for more than four hours

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 63 F

14-74-7

Basic - Equipment in poor repair. Observed two doors cooler ambient temperature 63 F

14-11-5

Aug 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup inside of the reach in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

23-03-4

Dec 13, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee pick up gloves from the floor, throw away the glove without washing hands. Coached employee on proper washing procedures. **Corrective Action Taken**

12A-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. Observed no chlorine test kit onsite

16-37-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 23, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Mar 12, 2024

Routine - Food

No violations found.

100

Sep 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Observed reach in cooler no in used.

14-11-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 3, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup inside of the front counter area hand washing sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

16-37-1

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast, tortilla soup Inside of the three compartment sink being thawed out at room temperature.

06-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Corona Bar & Grill Conc J last inspected?

The most recent health inspection at Corona Bar & Grill Conc J on file is from Jan 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Corona Bar & Grill Conc J?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Corona Bar & Grill Conc J.

How does Corona Bar & Grill Conc J compare to other restaurants in Miami?

Corona Bar & Grill Conc J most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Corona Bar & Grill Conc J's inspection record improved over time?

Results have been roughly steady. Inspections at Corona Bar & Grill Conc J have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corona Bar & Grill Conc J means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Corona Bar & Grill Conc J inspected?

Based on the inspection history on file, Corona Bar & Grill Conc J is inspected around three times per year on average.

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