Corner Taco
Last inspected: Oct 28, 2025
100
Score
Corner Taco has been inspected 12 times since 2022. Corner Taco was last inspected on Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Among Jacksonville restaurants, the typical score is 74; Corner Taco is comfortably above that bar. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Complaint Partial
No violations found.
100
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Aug 27, 2025
Complaint Partial
2 major violations. 7 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Aug 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on trash can, 1 live roach on floor near hot cabinet, approximately 30 roaches under oven near green lunch box. 2 live roaches near cooler, 2 live roaches under auto sham, 1 live under plastic cabinet, 2 live under black cooler. **Warning** - From follow-up inspection 2025-08-08: 1 live roach under triple sink. Manager killed roach and cleaned area. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead on chemical storage shelf near triple sink, 4 dead under hand wash sink near register, 2 dead on floor near cooler. - From follow-up inspection 2025-08-08: 1 dead roach under prep table, 1 dead roach near cooler. Manager discarded roaches and cleaned area. **Time Extended**
35A-03-4
82
Aug 7, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
May 28, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Unnecessary items/unused equipment on the premises. Small white unused cooler in service area.
33-31-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in unused small white reach in cooler.
35A-06-4
90
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning** - From follow-up inspection 2024-12-05: No food items cooling at time of inspection **Time Extended**
03D-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Drain plug missing on dumpster with no lid **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
38-08-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
13-04-4
58
Nov 22, 2024
Complaint Full
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
23
Sep 19, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink. Operator provided soap for hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of yellow chemicals. Person in charge labeled on site. **Corrected On-Site**
41-17-4
82
Aug 4, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdery substance stored in clear bin, manager labeled container flour **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in the kitchen area
36-27-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching pork in reach in cooler drawer, Handle of scoop touching sugar under prep table
10-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with dry storage food items, employee moved backpack **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on prep table in kitchen area, employee removed drinks **Corrected On-Site**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses, cups and pitchers not inverted on shelf next to hand wash sink in server area
24-05-4
67
Mar 24, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, jug is empty **Warning** - From follow-up inspection 2023-03-24: 0 ppm chl in dish machine, mgr will set up manual sanitation **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chl because jug is empty, **Repeat Violation** **Warning** - From follow-up inspection 2023-03-24: 0 ppm chl in dish machine, mgr will set up manual sanitation **Admin Complaint**
22-45-4
74
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Frequently Asked Questions
When was Corner Taco last inspected?
The most recent health inspection at Corner Taco on file is from Oct 28, 2025. The public record contains 12 inspections in total.
How does Corner Taco compare to other restaurants in Jacksonville?
Corner Taco most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Corner Taco's inspection record improved over time?
Results have been roughly steady. Inspections at Corner Taco have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corner Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corner Taco inspected?
Based on the inspection history on file, Corner Taco is inspected around four times per year on average.
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