Corner Club Alma Rosa
Last inspected: Dec 30, 2025
58
Score
Inspectors have visited Corner Club Alma Rosa seven times, with records going back to 2022. Inspectors last stopped by on Dec 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in mop sink in disrepair. **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired on 09/2024. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodeling being completed on the bathrooms, new bar being added, kitchen hand wash across ice machine to be moved to wall across hallway to area next to prep table, and also observed VIP area surrounding seating has been removed along with bar area equipment surrounding it at lobby area. **Warning**
51-16-7
Basic - Hole in or other damage to wall. Observed corner wall in front of WIC in disrepair. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled of WIC and RIC. **Warning**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above WIF. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed door gaskets of WIC and WIF in disrepair. **Warning**
14-11-5
58
Mar 27, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not used in special process any more using Ziploc's bags. **Corrective Action Taken**
03G-50-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on Food preparation, work table, kitchen area.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
58
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Feb 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in sink near kitchen entry. Employee removed sponge from sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. French fries stored on floor in walk in freezer. Employee placed fries on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Dec 14, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed salad station hand sink blocked by oven and mixer.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Chef placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with liquid missing label.
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided employee must wash hands sign to owner.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at salad station soiled with accumulated dust and debris. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
50
Mar 30, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam tags for 90 days. - From follow-up inspection 2023-03-30: Intermediate - Establishment not maintaining clam tags for 90 days. **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-03-30: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-03-30: No container installed for catching grease from hood drip tray. **Time Extended**
14-73-4
82
Aug 17, 2022
Food-Licensing Inspection
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed steak above limes in the walk in cooler. The owner moved the items. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed next to the ware washing area.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance.
31B-03-4
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled next to the ice machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt in it not labeled.
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler and walk-in freezer.
14-17-4
45
Frequently Asked Questions
When was Corner Club Alma Rosa last inspected?
The most recent health inspection at Corner Club Alma Rosa on file is from Dec 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Corner Club Alma Rosa?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Corner Club Alma Rosa.
How does Corner Club Alma Rosa compare to other restaurants in Miami?
Corner Club Alma Rosa most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Corner Club Alma Rosa's inspection record improved over time?
Results have been roughly steady. Inspections at Corner Club Alma Rosa have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Corner Club Alma Rosa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corner Club Alma Rosa inspected?
Based on the inspection history on file, Corner Club Alma Rosa is inspected around two times per year on average.
Nearby Restaurants