Corkscrew Shores Masters Captains Club
Last inspected: Mar 11, 2026
78
Score
Across the available record, Corkscrew Shores Masters Captains Club has 10 inspections on file, the first dated 2023. Corkscrew Shores Masters Captains Club was last inspected on Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “in-use tongs stored on equipment door handle between uses” has been the most frequent reason, cited two times.
Restaurants in Estero average 82, so Corkscrew Shores Masters Captains Club trails the local norm. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the bar area blocked by a perforated pan. Operator removed pan. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in the bulk use bin. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink. Operator placed sign at sink. **Corrected On-Site**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table next to the cook line. Operator moved bottle. **Corrected On-Site**
12B-07-4
78
Aug 27, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 quart chipotle sauce labeled 8/10/25. Operators discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 quart of heavy cream dated 8/7/2025 swollen and puffing up.
01B-13-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handle on the cook line.
10-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employed preparing food without hair protection.
13-03-4
67
Apr 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs hanging on the oven door handle on the cookline.
10-20-4
95
Jan 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended** - From follow-up inspection 2025-01-03: Observed no plan submitted per DBPR online list of HACCP plans submitted or received. Spoke with the food and beverage director Steve Brown on the phone regarding options available. **Admin Complaint**
03G-50-1
90
Oct 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-10-30: Application is in process and the operator is filling out paperwork for submittal **Time Extended**
03G-50-1
90
Aug 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ribs not labeled.
03G-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
13-03-4
78
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter valve for hose use to wash the floor.
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw re-portioned chicken wings stored above ice cream in the walk in freezer. Operator began moving chicken to lower shelf. **Corrective Action Taken**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the dispenser next to the slicer but the salad roll top.operator replaced missing towels. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or stored in lidded container at coffee station in the kitchen. operator moved bags to ziplock backs. **Corrected On-Site** **Repeat Violation**
25-06-4
64
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged beef stored above ready to eat brownies on rack inside walk in cooler. Operator moved beef to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not in protective container or inverted.
25-06-4
74
May 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
64
Mar 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired at time of inspection.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink next to coffee machine. Chef replaced at time of inspection **Corrected On-Site**
31B-02-4
78
Frequently Asked Questions
When was Corkscrew Shores Masters Captains Club last inspected?
The most recent health inspection at Corkscrew Shores Masters Captains Club on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Corkscrew Shores Masters Captains Club?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Corkscrew Shores Masters Captains Club.
How does Corkscrew Shores Masters Captains Club compare to other restaurants in Estero?
Corkscrew Shores Masters Captains Club most recently scored 78 out of 100, which is lower than the Estero average of 82.
Has Corkscrew Shores Masters Captains Club's inspection record improved over time?
Results have been roughly steady. Inspections at Corkscrew Shores Masters Captains Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corkscrew Shores Masters Captains Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corkscrew Shores Masters Captains Club inspected?
Based on the inspection history on file, Corkscrew Shores Masters Captains Club is inspected around three times per year on average.
Nearby Restaurants