Corks & Barrels

1824 Town Center Blvd #101, Fleming Island, FL 32003

Bar / Pub

Last inspected: Oct 23, 2025

Score

Low Risk

Across the available record, Corks & Barrels has six inspections on file, the first dated 2022. The most recent visit was on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing two times across the record.

Among Fleming Island restaurants, the typical score is 76; Corks & Barrels is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 1, 2024

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter with attached hose on non-chemical side at mop sink.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator replenished towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, both hired less than 30 days ago, missing food employee reporting agreement. Both signed agreement during inspection. **Corrected On-Site**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Operator identified as water and discarded contents. **Corrected On-Site** **Repeat Violation**

41-17-4

Sep 26, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen. Employee labeled. **Corrected On-Site**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on main prep table in kitchen. Employee discarded beverage. **Corrected On-Site**

12B-07-4

Jul 26, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for employees. Person in charge states has ordered books **Warning** - From follow-up inspection 2023-07-26: Observed training certificates for employees. Certificates are through ServSafe and are all copies. Discussed with operator, time is needed to complete. **Time Extended**

53B-01-5

May 23, 2023

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Food stored in ice used for drinks. Observed bowl of citrus stored in drink ice in bar. Person in charge removed. **Corrected On-Site**

08B-56-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over ready to eat items in reach in cooler. Moved to appropriate location. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink in incorrect location, needs to be moved to non chemical side of splitter with black hose attached.

29-42-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon is cold smoked, not fully cooked. No consumer advisory present in establishment. Person in charge posted during inspection. **Corrected On-Site**

02B-02-5

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon which is cold smoked not indicated on menu as raw. **Warning**

02B-04-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for employees. Person in charge states has ordered books **Warning**

53B-01-5

Dec 8, 2022

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in both restrooms. Operator replaced towels at both sinks. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at all handwash sinks. Operator provided soap at all handwash sinks. **Corrected On-Site**

31B-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Corks & Barrels last inspected?

The most recent health inspection at Corks & Barrels on file is from Oct 23, 2025. The public record contains six inspections in total.

What is the most common violation at Corks & Barrels?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Corks & Barrels.

How does Corks & Barrels compare to other restaurants in Fleming Island?

Corks & Barrels most recently scored 95 out of 100, which is higher than the Fleming Island average of 76.

Has Corks & Barrels' inspection record improved over time?

Results have been roughly steady. Inspections at Corks & Barrels have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corks & Barrels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Corks & Barrels inspected?

Based on the inspection history on file, Corks & Barrels is inspected around two times per year on average.

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