Corks and Forks Catering
Last inspected: Mar 9, 2026
90
Score
Corks and Forks Catering, located at 5640 Corporate Way #1 in West Palm Beach, Florida, had one major violation during its most recent inspection on March 9, 2026. This violation involved vacuum packaging raw meat and poultry without an approved HACCP plan. The establishment has a history of mostly high-risk inspections across its six recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 major violation.
90
Feb 12, 2025
Complaint Full
2 critical violations.
64
Mar 13, 2024
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Oct 28, 2022
Routine - Food
3 critical violations. 5 major violations.
39
Violations — Mar 9, 2026 Inspection
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and poultry, no HACCP plan submitted/approved. Advised Operator to submit. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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