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Cork & Olive

1061 S Sun Dr #1009, Lake Mary, FL 32746
Greek / Mediterranean
Last inspected: Oct 24, 2025
82
Score
Low Risk

Across the available record, Cork & Olive has eight inspections on file, the first dated 2022. On Oct 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited three times.

Compared to the broader Lake Mary restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
82
Apr 8, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter date marked 3/14
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - garlic butter date marled 3/14
01B-24-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
61
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over marinara sauce **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara date marked 8/29 (42F - Cold Holding) **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <1 hour (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning**
51-13-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - ROP pork chops held for 10 days per manager Provided operator industry guidance. **Warning**
03G-54-1
Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor **Warning**
42-01-4
39
Mar 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven handle
10-20-4
95
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
55
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted beets dated 12/17
02C-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes, Mac and cheese not dated, meat balls cakes not dated
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven door handle
10-20-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware stored business end up at the make cooler
24-07-4
70
Jul 6, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61

Frequently Asked Questions

When was Cork & Olive last inspected?

The most recent health inspection at Cork & Olive on file is from Oct 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Cork & Olive?

Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Cork & Olive.

How does Cork & Olive compare to other restaurants in Lake Mary?

Cork & Olive most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.

Has Cork & Olive's inspection record improved over time?

Yes. Recent inspections at Cork & Olive have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Cork & Olive means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cork & Olive inspected?

Based on the inspection history on file, Cork & Olive is inspected around two times per year on average.

Nearby Restaurants
Latin Sisters Cafe
173 N Country Club Rd
Score: 74 — Medium Risk
Lighthouse Seafood
101 N Country Club Rd Suite #129
Score: 74 — Medium Risk
First Watch Restaurant #174
218 Wheelhouse Ln #1000
Score: 100 — Low Risk
Explore More
→ All locations in Lake Mary → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Lake Mary
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