Corfu Greek Restaurant

124 Sr 434 W, Winter Springs, FL 32708

Greek / Mediterranean

Last inspected: Feb 12, 2026

Score

Low Risk

Public records show 10 inspections at Corfu Greek Restaurant stretching back to 2022. The most recent report on file is from Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.

Among Winter Springs restaurants, the typical score is 76; Corfu Greek Restaurant is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Sep 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

May 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Hood filters in kitchen is heavily soiled with old grease accumulation.

14-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled **Repeat Violation**

23-03-4

Dec 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease **Warning** - From follow-up inspection 2024-12-20: **Time Extended**

23-03-4

Dec 12, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**

22-41-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf **Warning**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer accumulation of old food debris **Warning**

22-02-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC next to gyro **Corrected On-Site** **Warning**

05-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish removed from packaging during thawing process while inspection is being conducted **Corrective Action Taken** **Warning**

06-09-1

Basic - Dead roaches on premises. -1 dead roach behind RIF -operator swept and discarded **Warning**

35A-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease **Warning**

23-03-4

Feb 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

23-03-4

Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen

29-20-5

Aug 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2023-08-10: **Time Extended**

23-03-4

Aug 8, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - operator states cooler is in a defrost cycle - cooked chicken (45F - Cold Holding) - rice (45F - Cold Holding) - cooked lamb (45F - Cold Holding) - raw chicken (45F - Cold Holding) - feta (46F - Cold Holding) - cut melon (46F - Cold Holding) - Taziki (46F - Cold Holding) **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen **Corrected On-Site** **Warning**

31B-02-4

Basic - Food stored on floor. - walk in cooler - noodles - chicken - feta cheese **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf with plates **Corrected On-Site** **Warning**

12B-07-4

May 25, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Sep 15, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods in walk-in cooler.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Can opener

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor open

35B-01-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Corfu Greek Restaurant last inspected?

The most recent health inspection at Corfu Greek Restaurant on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Corfu Greek Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Corfu Greek Restaurant.

How does Corfu Greek Restaurant compare to other restaurants in Winter Springs?

Corfu Greek Restaurant most recently scored 95 out of 100, which is higher than the Winter Springs average of 76.

Has Corfu Greek Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Corfu Greek Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corfu Greek Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Corfu Greek Restaurant inspected?

Based on the inspection history on file, Corfu Greek Restaurant is inspected around three times per year on average.

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