Corelli's Pantry
Last inspected: Dec 17, 2025
64
Score
Corelli's Pantry appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly five violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited six times.
Restaurants in Clermont average 68, so Corelli's Pantry trails the local norm. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of reach in cooler in back storage area -interior of ice machine
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stuffed cabbage and rice balls in front counter **Repeat Violation**
02C-02-5
Basic - Hole in or other damage to wall by restroom
36-24-5
Basic - Ice buildup in dipping dots reach-in freezer.
14-69-4
Basic - Single-service articles improperly stored. -box of single service utensils on floor in back storage area
25-05-4
Basic - Storage area not maintained clean and organized. -back area
33-34-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -air blower over sauces in hallway, operator relocated **Corrected On-Site**
42-03-5
64
Jun 3, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can tomatoes
01B-01-4
High Priority - Toxic substance/chemical improperly stored. -bottle of fantastik over pizza sauce in kitchen **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Container of medicine improperly stored. -pesto bismol in upright reach in cooler in kitchen **Corrected On-Site**
41-07-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -cooked eggplant Parmesan dated 5/27/25
01B-28-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad, cooked meatballs. Operator labeled. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -bottom of white reach in freezer in kitchen
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink cup on prep table in kitchen. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. -gaskets on reach in cooler in back of kitchen
14-11-5
Basic - Ice buildup in reach-in freezer in storage area. **Repeat Violation**
14-69-4
Basic - Light shield missing in back storage area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
23-03-4
Basic - Old labels stuck to food containers after cleaning. -in kitchen **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. -box of takeout containers on floor in storage area
25-05-4
Basic - Stored food not covered. -spaghetti sauce, cooked meatballs, cooked eggplant in upright reach in cooler on cook line. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over ready to eat meatballs in upright reach in cooler on cook line. Operator corrected. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -powdered sugar in storage area. Operator labeled. **Corrected On-Site**
02D-01-5
27
Dec 17, 2024
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located out side back door.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - bulk deli meats at deli counter. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on gum ball machine. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer at front counter. - small white cutting board on pizza line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of table top fryer - speed rack **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Storage area not maintained clean and organized. - back storage area in back room **Repeat Violation**
33-34-4
Basic - Accumulation of lime scale and black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
32-04-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage **Corrected On-Site**
24-26-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. - missing microwave door cover
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use pizza peel stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line. **Corrected On-Site**
22-08-4
23
Aug 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
14-13-4
95
Jun 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
14-13-4
82
Apr 30, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: dough mixer in kitchen -Interior all Reach in coolers in establishment soiled -slicer on front line **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen **Warning** - From follow-up inspection 2024-04-30: gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized throughly kitchen and back storage area **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line **Warning** - From follow-up inspection 2024-04-30: **Time Extended**
36-27-5
52
Apr 23, 2024
Routine - Food
2 critical violations. 5 major violations. 17 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F - Cold Holding), held more than four hours per operator. 3 pieces
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (48F - Cold Holding), held more than four hours per operator. Operator discarded.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -olives in handwash sink in kitchen **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler on cook line **Warning**
02C-02-5
Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line **Warning**
14-13-4
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored by flour and sugar in back area. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. -underneath all reach in coolers, reach in freezers and cooking equipment throughout establishment heavily soiled **Warning**
36-73-4
Basic - Accumulation of lime scale in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment **Repeat Violation** **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple cooking utensils not stored protected in kitchen. **Warning**
24-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour in flour container on cook line. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -in beer cooler on front line **Warning**
29-49-6
Basic - Storage area not maintained clean and organized throughly kitchen and back storage area **Warning**
33-34-4
Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line **Warning**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line **Warning**
36-27-5
19
Feb 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
13-07-4
90
Dec 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cook line cooler **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cooked Pasta - cooked pasta with meat - cooked pasta with cheese **Warning**
03G-50-1
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler **Corrected On-Site** **Warning**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine **Warning**
23-03-4
70
Jun 7, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Opening and the vacuum sealing commercially proceeded ready to eat Pasta Pasta with meat Baked with cheese bread Raw and cooked meats **Warning** - From follow-up inspection 2023-04-11: Operator is going to finish all ROP packages then changing to non reduced oxygen packages. **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant Parmesan made Tuesday not dated. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil jugs in kitchen. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in storage room in rear. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
38-01-4
74
Frequently Asked Questions
When was Corelli's Pantry last inspected?
The most recent health inspection at Corelli's Pantry on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Corelli's Pantry?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Corelli's Pantry.
How does Corelli's Pantry compare to other restaurants in Clermont?
Corelli's Pantry most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Corelli's Pantry's inspection record improved over time?
No. Recent inspections at Corelli's Pantry have averaged around 14 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Corelli's Pantry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corelli's Pantry inspected?
Based on the inspection history on file, Corelli's Pantry is inspected around four times per year on average.
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