Coral Oaks Tennis & Wellness
Last inspected: Mar 9, 2026
61
Score
Coral Oaks Tennis & Wellness has been inspected 12 times since 2022. On Mar 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited four times.
Restaurants in Pinecrest average 55, so Coral Oaks Tennis & Wellness is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 containers of tomato sauce around sauce with date marks past the 7 days of usage. Observed 3 containers with 2/28 and 1 container of 1/20. Observed a container of commercially processed pesto with date marks passed of 3/1.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed 4 containers of tomato sauce around sauce with date marks past the 7 days of usage. Observed 3 containers with 2/28 and 1 container of 1/20. Observed a container of commercially processed pesto with date marks passed of 3/1.
01B-28-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap container stored in hand sink in warewash area. Operator removed during inspection.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in back storage.
14-69-4
61
Oct 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
16-21-4
Basic - No copy of latest inspection report available. Observed no copy on site printed.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler. **Repeat Violation**
23-03-4
86
May 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaging being done, no approved HACCP plan. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-28: Observed HACCP plan submitted; not yet approved or denied. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning** - From follow-up inspection 2025-05-28: Observed soiled gaskets at time of callback in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning** - From follow-up inspection 2025-05-28: Observed exterior soiled at time of callback. **Time Extended**
16-21-4
82
Mar 27, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in: chicken salad (41F - Cold Holding); date labeled 3/17. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in: chicken salad (41F - Cold Holding); date labeled 3/17. **Warning**
02C-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu undercooked; it identified. **Warning**
02B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Warning**
05-08-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaging being done, no approved HACCP plan. **Repeat Violation** **Warning**
03G-50-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
23-03-4
50
Feb 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chickpeas, black beans, cooked brisket, meatballs, raw chicken kept inside ROP for more than 48 hrs. As per manager last communication with OPQ Jose Quinones was on 10/07/24. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Observed OPQ Jose Quinones reached back to operator on 1/29/25 with instructions to review HACCP Plan and to resend corrections. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby . **Warning** - From follow-up inspection 2025-02-04: Observed Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby **Time Extended**
02D-03-4
86
Dec 2, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 plastic containers with tomato sauce dated 11/13 not used within 7 days after opening inside reach in cooler at prep area. Manager segregated products. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked brisket. Manager properly arranged by cooking temperature. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**
11-27-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chickpeas, black beans, cooked brisket, meatballs, raw chicken kept inside ROP for more than 48 hrs. As per manager last communication with OPQ Jose Quinones was on 10/07/24. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for eggs. **Warning**
02B-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby . **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. **Warning**
31B-04-4
50
Jul 24, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
74
May 22, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over bread at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. As per manager they did sous vide reduced oxygen package for cooked chicken, cooked turkey and brisket on site held more than 48 hours. Information of the department in charge OPQ was provided. **Repeat Violation** **Warning**
03G-09-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken, raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** **Repeat Violation** **Warning**
03G-43-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup inside of hand wash sink. The cup was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken and raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** **Repeat Violation** **Warning**
03G-50-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon packaged in the establishment using a reduced oxygen method. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
03G-05-5
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. **Warning** - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired about six months ago no proof of employee training. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. **Warning** - From follow-up inspection 2024-02-08: As per the manager the documents were submitted but not approved yet. **Time Extended**
03G-54-1
67
Dec 6, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54 F - Cold Holding) at reach in cooler. As manager for less than an hour. Manager moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon packaged in the establishment using a reduced oxygen method. **Repeat Violation** **Warning**
03G-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Manager paid the license, confirmation number 237349503. **Corrected On-Site** **Warning**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed white beans soup date marked 11-27-23, bacon from 11-25-2023 and pasta from 11-27-2023 and tuna salad from 11-19-2023 and garlic in oil from 11-17-2023. Manager segregated the products to be discarded. **Corrective Action Taken** **Warning**
01B-24-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. **Warning**
03G-43-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired about six months ago no proof of employee training. **Warning**
53B-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. **Warning**
10-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted under preparation table. **Warning**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked shrimp, cooked brisket, turkey, cooked chicken, cooked meatballs and hummus packaged in reduced oxygen packaged. As per manager for two or three days. **Warning**
03G-54-1
37
Apr 12, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Observed shell eggs over cooked pasta. Operator arranged the location of the shell eggs. **Corrected On-Site**
08A-02-6
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-05-5
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
03G-09-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test strips
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
58
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
61
Frequently Asked Questions
When was Coral Oaks Tennis & Wellness last inspected?
The most recent health inspection at Coral Oaks Tennis & Wellness on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Coral Oaks Tennis & Wellness?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Coral Oaks Tennis & Wellness.
How does Coral Oaks Tennis & Wellness compare to other restaurants in Pinecrest?
Coral Oaks Tennis & Wellness most recently scored 61 out of 100, which is higher than the Pinecrest average of 55.
Has Coral Oaks Tennis & Wellness' inspection record improved over time?
Results have been roughly steady. Inspections at Coral Oaks Tennis & Wellness have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coral Oaks Tennis & Wellness means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coral Oaks Tennis & Wellness inspected?
Based on the inspection history on file, Coral Oaks Tennis & Wellness is inspected around three times per year on average.
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