Coral Lakes Cafe
Last inspected: Mar 16, 2026
67
Score
Coral Lakes Cafe, located at 12751 El Clair Ranch Rd in Boynton Beach, Florida, underwent a moderate-risk inspection on March 16, 2026, with a score of 67. This inspection identified one critical violation and five minor violations, including an employee eating in a food preparation area and ice buildup in the walk-in freezer. Over ten scored inspections, Coral Lakes Cafe has primarily received medium-risk classifications.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 26, 2025
Complaint Full
2 critical violations.
74
Feb 5, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 1, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Sep 19, 2023
Routine - Food
2 minor violations.
90
Apr 24, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 16, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a bagel at the cook line.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging I'm food preparation. Discussed with operator. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around door.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen near cook line.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving with rust in walk in cooler.
14-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped his nose with gloves on and then proceeded to touch clean pan without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-25-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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